Titoli in Enogastronomia

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something ...

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.

Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

Di cosa parla un gruppo di italiani a tavola, sull’autobus o in pausa caffè? Di cibo, ovviamente. Eppure, quanto sappiamo dell’impatto ambientale e sociale della nostra dieta? "Mangia Sostenibile" è il podcast di Silvia Moroni alias Parla Sostenibile, divulgatrice della sostenibilità, che ci racconta il mondo del cibo attraverso la lente della sostenibilità, ambientale e sociale. Parleremo di carne e biodiversità, cibo vegetale e cibo di genere, cambiamento climatico e insetti nel piatto. Chiacchiere sì, ma anche tante soluzioni per capire il perché e il percome del mangiare ...

L'economia circolare ci appartiene, è una dinamica evolutiva figlia di quel tessuto ecologico che sostiene la vita sul pianeta. Applicata al cibo, si esprime in termini di nutrienti ("Noi siamo ciò che mangiamo", diceva Feuerbach), determinando l'assenza del concetto di rifiuto, in quanto ogni eccedenza viene metabolizzata nel fluire tra i cinque regni naturali. In quattro episodi (uno al mese), con il contributo di docenti e ricercatori che danno vita alla piattaforma Circulareconomyforfood.eu e al primo Executive Master dedicato a questi temi, racconteremo le storie di chi, nel vino come ...

Ricette FaciliBenvenuti a Ricette Facili, il podcast dove la cucina diventa semplice e alla portata di tutti! 🎙️ Ogni giorno vi proponiamo ricette irresistibili, dai grandi classici italiani ai piatti più sfiziosi, ideali per chi vuole portare gusto e creatività in tavola senza complicarsi la vita.Che siate appassionati di cucina o alle prime armi, troverete idee per ogni occasione: pranzi veloci, cene eleganti, dolci della tradizione e molto altro, spiegati passo dopo passo per realizzarli facilmente a casa.Con il nostro tocco speciale e qualche trucco da chef, scoprirete quanto è ...

Il movimento futurista è nato col famoso "Manifesto del futurismo" agli inizi del Novecento. Il manifesto fu scritto da Filippo Tommaso Marinetti con la promessa di un cambiamento totale della società, trasformazione che ne esaltasse il progresso e la velocità. I futuristi si sarebbero quindi espressi in maniera totale, dalle arti visive alla musica, organizzando serate futuriste e arrivando a influenzare il modo di vestire e di vivere, persino le abitudini alimentari di parte della popolazione.

Jean-François Gautier, historien du vin, nous invite à découvrir la fabuleuse histoire du vin, de l'antiquité à nos jours, de la mythologie à l'œnologie. Depuis que la vigne est vin, son histoire est indissolublement liée à celle de l'homme. De Bacchus à Noé, le vin est la source mythologique des civilisations. Le christianisme devient ensuite le propagateur de la viticulture et du vin de messe, et Saint Vincent s'impose comme patron des vignerons.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

Von Ale bis Pils, Weizen, Stout und alkoholfrei Bier ist nicht nur ein Getränk. Bier ist ein Kulturgut, das uns seit Jahrhunderten verbindet. Der Bestsellerautor Jaroslav Rudiš, der aus dem Bierparadies Böhmen stammt und in dessen Geburtsstadt sogar ein Bier nach ihm benannt ist, setzt dem...

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. 

Sono Elena, enologa e sommelier, in questo podcast parlerò del mondo che amo, quello del vino, rivolgendomi in particolare ai neofiti o a chi ne voglia sapere di più! Disserteremo di degustazione, di storie, di territori e di enologia.

Growing good quality marijuana can be very simple or extremely complex. From dropping a seed into the ground to high tech automated hydroponic grow systems and everything in between, Often a matter of personal preference, different methods of growing have their specific advantages as well as drawbacks. This two-in-one bundle series includes the following audiobooks: Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High and Marijuana Horticulture: Your Complete Guide for Personal Marijuana Cultivation.

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

IO SONO CUCINA – Storie dal gusto italiano.Il podcast ALMA – la Scuola Internazionale di Cucina italiana dedicato alla tradizione e alla cultura culinaria del nostro paese. IO SONO CUCINA è un podcast che vede la partecipazione di importanti ospiti del mondo della gastronomia. A tavola con Giacomo Bullo e Andrea Grignaffini ci saranno: Carlo Cracco, Paolo Lopriore, Isa Mazzocchi, Lidia Bastianich, Davide Rampello, Paolo Marchi, Maddalena Fossati, Furio Brighenti, Massimo Montanari, Giovanni Ballarini, Enzo Malanca, Andrea Sinigaglia e Matteo Berti.Un podcast tutto da divorare!