Titoli in Cucina

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

"Welcome to 'Shack In The Woods' with 🦎! Join me as we delve into the captivating world of hospitality in the digital age. In each episode, we explore the fascinating ways technology has revolutionized guest experiences, from online bookings to the personalized touch. Get ready for thought-provoking discussions and insightful stories that will transport you to a cozy shack in the woods, where we uncover the pros and cons of remote living and the ever-evolving landscape of guest hospitality. Tune in for a captivating journey that will leave you craving more. Let's wander through the digital ...

ICS FOOD è un Podcast che vuole esplorare e sviscerare le nuove frontiere del cibo e del vino, e di tutto quello che ruota nell'ambito della esperienza sociale attorno ad esso.Dalla produzione alla trasformazione fino ad arrivare al servizio e infine alla fruizione, tenendo la barra su tre concetti per noi primari.I come INNOVAZIONEC come CREATIVITA'S come SOSTENIBILITA'CREDITS:Grafica di Davide GattaLe musiche della prima stagione sono di BLCKEBY aka Marco DiamubeniLe musiche della seconda stagione sono su licenza Creative Commons FreesoundRegia di Andrea Illuminatiin collaborazione con ...

With her inimitable wit, treasury of tales and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain and her life. As celebrated cook and champion of the countryside, Clarissa recalls episodes from her life and describes her encounters with everyone...

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

Podcastle è il Podcast fiabesco in diretta dal castello Carandini dove Emilio e Bianca raccontano una storia dal gusto Modenese, quella dell'Aceto Balsamico e dei suoi mille utilizzi... in cucina e non solo! 10 puntate, tanti ospiti e un sacco di curiosità da scoprire!

NEW YORK TIMES AND INTERNATIONAL BESTSELLER! Dr. Mindy Pelz has helped millions of women worldwide embrace the health benefits of fasting. In Eat Like a Girl, she shows how to enhance your fasting lifestyle with over 100 delicious, nutrient-dense recipes designed specifically to support...

Un podcast idi Alessandro Mele, alla scoperta dell’arte del sapore e della creatività in cucina.

Bloomsbury presents The Omnivore's Dilemma by Michael Pollan, read by Scott Brick. 'The foundational text that allowed us to re-understand food' Professor Chris van Tulleken 'Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits.' The New...

Benvenuti su A modo Mio BBQ e Cucina, il podcast " A modo mio" di vedere il BBQ e la cucina.Sono Christian, appassionato di BBQ e cuoco casalingo autodidatta, e sono qui per condurvi ad esplorare sempre " a modo mio" il mondo delle braci e delle padelle!In questo podcast parleremo di tecniche per BBQ, i vari modi di cuocere i cibi sulle braci, le preparazioni semplici di cucina e quelle più sofisticate.Non importa che siate principianti che non sanno accendere un fuoco di braci o esperti "spadellatori" in cucina; A Modo Mio: BBQ e Cucina è il posto giusto per scoprire i segreti del BBQ e dei...

'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young Westleham Village 1947. It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. But newcomer, Martha Miller doesn’t share the excitement. Because...

Perchè le diete non funzionano? Perchè siamo così ossessionati dal nostro corpo? Di chi temiamo il giudizio? È un problema di forza di volontà? Troppe domande e troppe poche risposte. Vite A Digiuno nasce per coloro che come me hanno deciso di guardare alle proprie fragilità con ironia e compassione. Per coloro che hanno deciso di volersi bene ed arrivare al loro peso forma, senza dimenticarsi di vivere ed essere felici.

Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter. Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

"fritto misto - der Italien Blogcast" ist Ihr digitaler Reiseführer durch die faszinierende Welt Italiens. Jede Folge entführt Sie in das Land der Sonne, der Kunst und der Kulinarik und bietet spannende Geschichten, Insider-Tipps und aktuelle Trends. Ob Liebhaber der italienischen Küche, Kultur oder Geschichte - dieser Podcast bringt Ihnen das authentische Italien direkt ins Ohr. Perfekt für alle, die das Dolce Vita lieben und ihre nächste Reise nach Bella Italia planen!