AUTORE
Krish Ashok
Titoli dell'autore
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Masala Lab
- The Science of Indian Cooking
- Di: Krish Ashok
- Letto da: Ashish Bhandari
- Durata: 7 ore e 51 min
- Versione integrale
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Generale0
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Lettura0
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Storia0
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
Anteprima -
Masala Lab
- The Science of Indian Cooking
- Letto da: Ashish Bhandari
- Durata: 7 ore e 51 min
- Data di pubblicazione: 22/04/2022
- Lingua: Inglese
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