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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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Episodi
  • Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon

    Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon
    Oct 13 2026
    Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese. They discuss the landscape of Southern Devon, the current state of farming and the market, the history of cheesemaking in Devon, the challenges of taking over the business in 2019, the product range, and English wine and cheese pairings. More about the guest: Greg Parsons is the owner and managing director of Sharpham Dairy, a prominent artisan cheesemaking business based in South Devon, England. Along with his wife, Nicky Parsons, he acquired the company in 2019 after working as a food industry veteran for roughly 40 years with major brands like Unilever and Dairy Crest. Connect: Website: https://sharphamcheese.co.uk/ Instagram:https://www.instagram.com/sharphamcheese/ LinkedIn: https://www.linkedin.com/in/greg-parsons-a9209b5/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the 'Wine, Food, and Travel with Marc Millon' weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc's latest book is "Italy in a Wineglass – the Taste of History" published by Hurst, London and Melville House, New York (Guild of Food Writers 'Drinks Writer Award' 2025 and the World Gourmand 'Best Wine History Book in the World Award' 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon More interviews on Wine, Food & Travel: https://www.italianwinepodcast.com/episodes_category/food-travel/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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    40 min
  • Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market

    Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market
    Oct 12 2026
    Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea Mancin about Brooklyn’s evolving wine scene, pairing Italian wines with creative pasta dishes, and the opportunities for small, sustainable producers in New York City. Key Takeaways: Understanding Brooklyn’s evolving palate: How local diners are moving beyond established Italian appellations toward organic wines, skin-contact whites, and low-intervention styles, with authenticity increasingly taking precedence over prestige. Pairing pasta and wine: How to train restaurant staff to match high-acid, structured wines and funkier natural wines with inventive pasta dishes. Reaching the modern NYC wine buyer: How Italian wineries and importers can present smaller-scale, sustainability-focused producers in an increasingly competitive New York market. More about the guest: Andrea Mancin is an Italian sommelier, wine director, and restaurateur based in Brooklyn, New York. He is best known as a co-owner and the wine curator behind popular Brooklyn dining spots, LaRina Pastificio & Vino and Briscola Trattoria, managing extensive wine lists heavily focused on natural wines, small-scale producers, and indigenous Italian varietals Connect: Instagram: https://www.instagram.com/tydonado/ Website: https://larinabrooklyn.com/ More about the host: Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect: Website: http://linktr.ee/marissamuoio Instagram: https://www.instagram.com/marissamuoio/c Linkedin: https://www.linkedin.com/in/marissa-muoio/ More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    27 min
  • Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3

    Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3
    Oct 10 2026
    Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 18: Canada Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy. Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    15 min
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