Titoli in Enogastronomia

Nos vamos al año 2012, cuando en la emisora "Onda Peñes" Cristian González (el cocinero de la TPA) y Luis Rubio (del restaurante Al Son del Indiano) nos hablaban de gastronomía. Recetas incluidas.

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Đêm đó, sân vận động đầy ắp khán giả, ánh đèn sáng rực. Trận đấu giữa hai đối thủ truyền kiếp: đội A và đội B. Cái nóng của cuộc chiến không chỉ đến từ sân cỏ mà còn từ cả áp lực của người hâm mộ. Phút thứ 90, khi mọi người tưởng chừng đã chấp nhận kết quả hòa, một cầu thủ đội A, người đã không nổi bật suốt trận, bất ngờ sút tung lưới đối phương. Cảnh tượng ăn mừng ngay sau đó như một cơn bão cuốn trôi mọi nghi ngờ. Nhưng đằng ...

THREE MARTINI LUNCH is a video podcast that celebrates the art of slowing down, indulging a little, and savoring great conversation. Hosted by Julian Cox, each episode brings together our host and a guest for a spirited, wide-ranging discussion on all thingslifestyle—culture, wellness, creativity, personal growth, modern living, and everything in between.Inspired by the iconic “three martini lunch,” the show isn’t about cocktails—it’s about carving out space to enjoy yourself. It’s about giving people permission to step away from the rush, settle in, and explore ideas that are as...

You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their most outrageous service stories, from nightmare customers to unforgettable staff meals. Expect unfiltered conversations about the highs and lows of the industry, the best services, the worst disasters, and everything in between. Guests reveal the lessons they’ve learned, the mentors who shaped them, and the things they wish they could say to difficult diners (but never would). Funny, candid and full of insider ...

Malveaux: The Room is built around one belief: most people never get the space to say what they actually think. Hosted by Jonathan Malveaux, the show brings together artists, athletes, founders, chefs, investors, civic leaders, and cultural architects for long-form, trust-based conversations with people who have lived something worth understanding. The show exists for anyone tired of the polished version: the résumé, the headline, the approved quote. It is about everything underneath that. What did it really cost? What went wrong? What did the public never see? Jon has spent more than 30 ...

The greatest wines in the world don't just taste extraordinary — they carry centuries of history, passion, and purpose in every drop. The Wine Code is a documentary podcast exploring the legends of fine wine. Each episode takes you deep into a single iconic producer — the land they work, the choices they make, and the vision that sets them apart. For wine lovers who want more than a tasting note.

Ce podcast incarne pleinement l’univers d’Au Tour de la Com’ : une communication ancrée dans le réel, les rencontres et les territoires. Il met en lumière celles et ceux qui font vivre le tourisme, la gastronomie et le vin, en donnant la parole à des professionnels passionnés. L'âme de ce podcast est de devenir la voix du terroir et de l'expertise en communication. Il s'agit de valoriser le savoir-faire et le terroir tout en affirmant notre rôle de conseil stratégique. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

創刊26周年を迎えた『東京最高のレストラン』編集長・オオキアツオが、東京のいま行くべき店と、死ぬまでに行くべき店を語るポッドキャスト。最新の新店情報はもちろん、長く通い継がれる名店、レストランの楽しみ方、そしてシェフやグルメジャーナリストとの対談まで。長年にわたり東京のレストランを見続けてきた視点から、店の魅力とレストラン文化の奥行きをお届けします。

Kéthetente beszélgetünk gasztronómiáról, annak gazdasági, társadalmi és kulturális vetületeiről. A gasztronómiát gyakran értéksemleges területnek gondoljuk, egy társadalmon és politikán kívüli világnak, miközben fontos látni, hogy amit eszünk, és enni fogunk a jövőben, az társadalmi folyamatokba ágyazott jelenség.

毎週日曜・夜 7 : 00に配信。 東京•学芸大学でお店を営むjian（小さなブランド）の成長ログ。 日々、なんとかがんばるjianの舞台裏をタクが話します。 Enjoy ! Kampoが合言葉のjianが推すのは、自分をTUNEするYOJO習慣。 いそがしい毎日に、自分と向き合う1分間。 深く呼吸をして、ショットグラスでくいっと、ティーシロップをストレートで飲む。 静かに心身と対話してチューニングして、1行LOGを書く。 でも、本当はちゃんとチューニングした方...

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Welcome to Off Book: A Cooking Podcast!Our main goal is to inspire you to expand your creative expression in the kitchen by discussing the personal and technical considerations we make when cooking our favorite meals.

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Mindfull Eating with Amy Paige Condon A down-home meal that delivers food for thought. In the South, food is history, memory, and the way we show love. Join Southern storyteller and curious cook Amy Paige Condon for Mindfull Eating, a podcast dishing out the people, places, and moments behind the meals that shape us. From fish fries to community cookbooks, we’re talking with chefs, historians, and farmers to discover where the real stories live. Pull up a chair and let’s get full in every sense of the word.

What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, a global leader in infection prevention. As the #1 brand of foodservice wipes*, they provide simple and...

di Carlo Spinelli | Il cibo come non l'avete mai sentito. Visioni alternative del tema food, in un viaggio attraverso la storia, le tendenze e le perversioni culinarie più inusuali, dalla geofagia all’entomofagia, dal mito dei cibi afrodisiaci ai rapporti tra il cibo e le droghe, per arrivare addirittura al cannibalismo. Un viaggio che parte dal neolitico per scoprire quando e come è nata l’idea stessa di cucina, approda nei luccicanti anni 80, indaga a fondo il presente e cerca di immaginarsi pure un distopico menu del futuro.  In ogni episodio storia, ironia, cultura e surrealismo ...

Come mangiavano gli antichi Romani? Come si stava a tavola nel rinascimento? Un viaggio divertito sulla via del gusto attraverso i secoli. Aneddoti e, soprattutto, ricettedaniela@clacson-pie.comInstagram https://www.instagram.com/danielazeta?r=nametagBlog http://clacson-pie.com/wp-admin/Telegram https://t.me/+-YA0EW-8X2ozODA0