Titoli in Casa e giardino

In this easy-to-use beginner's guide to growing marijuana, you’ll learn all essentials of cannabis horticulture, including the following: - The basics of setting up a grow room - Genetics and seeds - Germination - Sexing - Cloning - Building buds - Harvesting - Pest, fungi, molds, and...

You don't have to live overwhelmed by stuff—you can get rid of clutter for good! Decluttering expert Dana White identifies the emotional challenges that make it difficult to declutter and provides workable solutions to break through and make progress. While the world seems to be in love with...

Zampe di gallina, ali di pipistrello... piume di corvo e denti di serpente... nel pentolone della strega, decine di strani ingredienti si mischiano e ribollono per creare le pozioni e i veleni per le pratiche della magia nera! Quello che potrebbe essere l'inizio di un qualsiasi film dell'orrore ambientato la notte del 31 ottobre fa parte del bagaglio culturale di una delle più diffuse e popolari festività: Halloween. In questo breve viaggio nella notte delle streghe (ma a tavola!) esploreremo la storia, la cultura e il gusto dell'occasione.

Brought to you by Penguin. Philip Roth's debut novella and Winner of the National Book Award for Fiction Goodbye, Columbus is the story of Neil Klugman and pretty, spirited Brenda Patimkin, he of poor Newark, she of suburban Short Hills, who meet one summer and fall into an affair that is as...

No matter how cushy their lives, dogs live on our terms. They compromise their freedom and instinctual pleasure, as well as their innate strategies for coping with stress and anxiety, in exchange for the love, comfort, and care they get from us. But it is possible to let dogs be dogs without wreaking havoc on our lives, as biologist Marc Bekoff and bioethicist Jessica Pierce show in this fascinating book. They begin by illuminating the true nature of dogs and helping us "walk in their paws". 

Sie sind Superhelden! Sie sind Sommeliers. Die Experten der Weinwelt, der Worte, der Menschen und des Genusses. Denn sie können einfach alles. Sie sind Gastgeber, Schreiber, Trendsetter, Wissenschaftler, Influencer, Vermittler, Gestalter, Forscher und vieles mehr. Und oft ist es schade, dass man diese Multitalente, die es verstehen, uns in wenigen Minuten zu begeistern, nicht und nirgends länger und intensiver kennenlernen kann. Wie gerne möchte man sie so richtig ausquetschen? Viele von uns denken an kurze und doch prägende Wortwechsel mit diesen versierten Weinprofis, oft jahrelang ...

Наверное, нет ни одного владельца собаки, который мог бы похвастаться тем, что его питомец никогда и ничего съестного не подбирает с земли. Хозяева перебирают корма и модели намордников, но проблема не уходит — оставшись без присмотра, их любимец так и норовит отыскать ароматный, с его точки зрения, кусочек и полакомиться им, а некоторые собаки и вовсе выходят на прогулку как будто только для этого. И ладно бы такое поведение ограничивалось периодическим несварением, но ведь оно может стоить собаке жизни.

Tra il 1700 e il 1850 le maggior parte delle monarchie europee disponevano nei loro eserciti di mercenari svizzeri. Soltanto a Napoli, al servizio dei Borboni, vivevano ben 40.000 soldati confederati. Con la rivoluzione napoletana del 1848 termina il servizio mercenario svizzero.

Pasticceria 4.0 è il Podcast della Pasticceria Italiana.Dieci episodi ispirati ai valori della pasticceria contemporanea, raccontati attraverso la voce di grandi protagonisti che faranno da ambasciatori ad altrettanti dolci simbolo della tradizione italiana.Dal Panettone alla Brioche col tuppo, da Milano a Noto, Pasticceria 4.0 è un lungo viaggio in dieci tappe che attraversa i sapori dolci del Bel Paese.Negli episodi, tra curiosità e storia sulle origini delle tradizioni, si parlerà di tecnica e ricerca affronteranno i temi cardine di una contemporaneità votata al buono, al sano e al ...

The Apothecary of Belonging is a magickal journey through each of the four seasons with plant allies as our guides and companions. Alexis J. Cunningfolk explores how to know ourselves as land and as beings who deeply belong to the land and one another. Learn about the energetic foundations of traditional western herbalism that flow through the seasons within and around us and explore ways to map your inner landscape.

We are on the brink of environmental catastrophe. Cutting emissions is essential but won't be enough. We also need to harness the power of nature, recognising that the natural world is not only priceless, but has measurable economic value. Restoring biodiversity aided by technological and...

Meet Sergeant Ali Wren and her trusty companion Officer Police Dog Wilson, a springer spaniel with a nose for trouble. Together they serve the small Yorkshire town of Heft, where everyone knows everyone else’s business. And if they don’t, that’s a cause for concern… Ali, who has just...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Rewilding is the first popular book on the ground-breaking science behind the restoration of wild nature. As ecologists Paul Jepson and Cain Blythe show, rewilding is a new and progressive approach to conservation, blending radical scientific insights with practical innovations to revive...

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...

Brought to you by Penguin. THE NEW BOOK FROM LIFESTYLE AND FITNESS COACH, RICHIE NORTON For many of us, work, socialising and keeping fit are more challenging than ever and we are feeling disconnected from and unsure of the world around us. In Lift Your Vibe Richie shares his transformative...

“A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their...

Zwei Köche quatschen über Essen & Trinken

La asombrosa historia de la familia detrás del imperio Cartier y de los tres hermanos que convirtieron la humilde joyería parisina de su abuelo en un icono del lujo mundial, narrada por una bisnieta con acceso exclusivo a archivos familiares perdidos hace mucho tiempo. Los Cartier es la...