Titoli in Casa e giardino

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

Uno Spin-Off di Champagne Society, podcast partner della Champagne Experience 2024. Un podcast che ha come protagonisti produttori, aziende e importatori che gravitano intorno alla manifestazione Champagne Experience. Ogni episodio un racconto differente. Buon Ascolto!

As a child, Daniel Sempere discovered among the passageways of the Cemetery of Forgotten Books an extraordinary novel that would change the course of his life. Now a young man in the Barcelona of the late 1950s, Daniel runs the Sempere & Sons bookshop and enjoys a seemingly fulfilling life with...

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...

In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the...

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

The Mountains Are High is a beautifully written, candid memoir about how reevaluating what is really important and taking a leap of faith to reach it can genuinely transform your life. As one of the ‘new migrants' tells Alec when he arrives: it is easy to change your environment, far more difficult to change your mind.

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...

From one of our greatest voices in modern philosophy, author of The Course of Love, The Consolations of Philosophy, Religion for Atheists and The School of Life The Architecture of Happiness explores the fascinating hidden links between the buildings we live in and our long-term wellbeing...

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.

"Welcome to 'Shack In The Woods' with 🦎! Join me as we delve into the captivating world of hospitality in the digital age. In each episode, we explore the fascinating ways technology has revolutionized guest experiences, from online bookings to the personalized touch. Get ready for thought-provoking discussions and insightful stories that will transport you to a cozy shack in the woods, where we uncover the pros and cons of remote living and the ever-evolving landscape of guest hospitality. Tune in for a captivating journey that will leave you craving more. Let's wander through the digital ...

ICS FOOD è un Podcast che vuole esplorare e sviscerare le nuove frontiere del cibo e del vino, e di tutto quello che ruota nell'ambito della esperienza sociale attorno ad esso.Dalla produzione alla trasformazione fino ad arrivare al servizio e infine alla fruizione, tenendo la barra su tre concetti per noi primari.I come INNOVAZIONEC come CREATIVITA'S come SOSTENIBILITA'CREDITS:Grafica di Davide GattaLe musiche della prima stagione sono di BLCKEBY aka Marco DiamubeniLe musiche della seconda stagione sono su licenza Creative Commons FreesoundRegia di Andrea Illuminatiin collaborazione con ...

In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. Always entrepreneurial and up for adventure, he was the perfect person for an occasional business partner to approach with a mysterious wine list that was foreign to anything John, or his second-in-command...

In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.

Embark on a transformative journey with Dr. Sebi, the Honduran herbalist and healer, through the first book in the Dr. Sebi's Cure Series. Discover a holistic approach to health that has the potential to overcome various illnesses without the harmful effects of modern medicine. Key Features...

Marie Kondo, la experta en orden japonesa, te ayudará a acomodar tus espacios de una vez por todas con su sencillo método KonMari. La clave para mantener el orden exitosamente está en acomodar los objetos de tu casa, habitación, apartamento, estudio u oficina en forma correcta, manteniendo solo lo que realmente amas y limpiándolo todo a la vez.

More than a guide to tidying up, What Stays and What Goes is a call to realign your space with your spirit. With equal parts strategy and soul, Faith Roberson invites readers to reimagine home organization as an act of radical self-awareness—in releasing clutter we reflect our personal truth...

With her inimitable wit, treasury of tales and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain and her life. As celebrated cook and champion of the countryside, Clarissa recalls episodes from her life and describes her encounters with everyone...