Titoli in Casa e giardino

In December 2012, something happened that would turn Hannah Russell's world upside down. A promising young rider with two horses of her own, Hannah recently had been given the devastating news that she would never ride again. That morning in December, local Shetland pony breeder pulled up and asked Hannah if she wanted another horse. The woman said she had a six-month-old Shetland pony she couldn't keep. Without a moment's thought, Hannah said yes.

Regina Leeds shows how anyone can organize their home with just a few minutes each day. She has tailored her magic formula (eliminate, categorize, organize) so that readers can work in short, effective increments and complete small projects that add up to big progress. The book includes hundreds of systems and tricks - from rapid closet rehab to tackling junk drawers, clutter-busting a room to setting up a mail system. Leeds also offers quick but important daily routines (making the bed), periodic tasks (checking the smoke detector), and fun projects (creating a dream board).

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica. Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze. Il podcast è presente anche su YouTube (non scordate di iscrivervi!) Contatti e Social: https://linktr.ee/cronachedicucina

Step into a world where ancient wisdom meets modern living, as "Feng Shui That Makes Sense" offers you an immersive journey into the art of harmonizing your space. This comprehensive guide transcends the mystical, delivering a practical approach to Feng Shui that resonates with your intuitive understanding.

You want to use this high heat to cook the food quickly, but, because foods will cook fast on a grill, you will have to turn them to get them to cook evenly and without burning. Although, if you turn the food too often you will just slow the process of cooking and this can lead to food that is tough and dry. The trick is to turn only when necessary. To check when the food is ready to be turned you will need to get down low, by the edge of the grill, being careful not to burn yourself, and lift up the corner of the meat.

Permaculture is the answer to so many of our world’s problems...and the best part is that anyone can quickly become a master of this craft. With the right insight, a bit of practical advice, and a detailed step-by-step plan of action, you’ll soon find yourself feeding more than just your family.

Från Dalarnas urskogar kommer Vermouth & Vänner - en stökig podd där två spritnördar, som inte ens vet hur de lärde känna varandra för 15 (?) år sen, försöker reda ut allt som händer både framför och bakom baren. I ett mer eller mindre salongsberusat tillstånd diskuteras allt från cocktailhistoria till ADHD-utredningar och vilket typ av sockerlag som egentligen är bäst.-Alla frågor ni aldrig haft om drinkar och dumheter besvaras varje torsdag i Vermouth & Vänner!Av: Evelina von Seth och Simon MagnussonMusik: Simon Magnusson och Robin Magnusson Hosted on Acast. See ...

Málaga, vino para quedarse del Club Viznaga, surge como punto central de nuestra filosofia: acercar el mundo del vino de una manera cercana y humana; y qué mejor forma de hacerlo, que compartiendo experiencias y unos vinos con los protagonistas, los enólogos, viticultores y bodegueros que hacen posible este pequeño milagro de la naturaleza que es el vino.Somos Iván Morales y Antonio Carlos Miñán y si os apetece, con nosotros vais a conocer todos los vinos DO Sierras de Málaga.¡Que lo disfruteis!

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

OPUS founder Christos Kalaitzis discusses the world of alcohol free with a variety of guests.

I am exploring the culinary world with a weekly history lesson on world cuisines, adding a fun way to learn new terms and recipes while exploring the intricacies of food from around the world.

Profitez de l'analyse de Bernard Boutboul sur les tendances en écoutant le podcast Conseils Marketings.Depuis 1923, L’Hôtellerie Restauration accompagne les professionnels et étudiants du secteur à travers le journal, le magazine, le site internet, les réseaux sociaux et sa chaîne de podcasts. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

La volpe Lavis e l'uva

The ORIGINAL Luigi’s Pizza in Park Slope, Brooklyn, NY has become an international social media sensation since opening its doors in 1976. Luigi Lanzo, patriarch of the Lanzo family, immigrated to America with the hopes of starting a new and better life for his children. Luigi’s son, Giovanni Lanzo, took over the operations of the pizzeria and is carrying his father’s legacy. Luigi’s Pizza was always a neighborhood staple but rose to social media fame. After receiving a number of viral videos for the dedication to the purity of his pizza, Gio and his pizza are more popular than ever. ...

Goethe, prima di scrivere il suo Faust, intraprese un viaggio in italia. Il famoso poeta, tra le tante avventure al Sud, rubò anche il cuore ad Angelika Kaufmann. Con lui in viaggio il grigionese Carl Ulysses von Salis-Marschlins. Insieme i due scalano il Vesuvio.

Real Life Organizing offers clutter-free storage solutions and advice that can help you create a Pinterest-worthy home on a small budget: Learn how to organize your home, simplify life, and have more time for the things you love.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per aiutarti in cucina nella preparazione dei tuoi piatti preferiti: la serie di audioricette Area51 Publishing. A un prezzo eccezionale, solo 0,49 €, una ricetta "parlata", realizzata passo passo "in presa diretta". Inauguriamo la serie con uno dei dolci più classici della cucina italiana: la torta della nonna. Tutta da cucinare, gustare e ascoltare!La torta della nonna è un classico della pasticceria italiana, è un dolce dal gusto delicato e semplice da preparare.

What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.