The Side Dish from America’s Test Kitchen copertina

The Side Dish from America’s Test Kitchen

The Side Dish from America’s Test Kitchen

Di: America's Test Kitchen
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What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.Copyright 2026 America's Test Kitchen Arte Cucina Enogastronomia Scienze sociali
  • Spring Cleaning
    Apr 29 2026
    It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers. ATK Recipes mentioned in this episode: Weeknight Pasta Primavera Chicago-Style Giadiniera
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    32 min
  • Cooking for a Crowd
    Apr 15 2026
    In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy
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    36 min
  • From Past Jobs to Primetime
    Apr 1 2026
    In this episode, Julia and Bridget reminisce about jobs past and how they learned to be hosts on camera. Plus, they offer advice on work-night meal prepping, and Julia brings in the resume she used to apply to her job at America’s Test Kitchen.
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    35 min
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