I have been in own money drama recently about making an investment in my business and fear about making (yet another) money mistake. Yep, I've made more than a few "mistakes" with money 😵‍💫. Most of them I would say were "learnings" and stepping stones, with only one really bad one that I still cringe about when I think about it.

But, the good news is, you get to learn from my mistakes and how I consider and decide on the investments in my business.

Post-script - I applied my own coaching and advice after recording this podcast and am now taking decisive action with facts to move through the drama and make an investment in my business I feel great about. In fact, I just said YES today to one of the key "who's" I know will help me get to the next level.

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

Sarah Delevan, a CPG profitability expert and host of the Good Food CEO podcast, and I have an engaging conversation about what it takes to create a sustainable businesses on your terms.

We discuss the essential financial strategies and the intentional approaches founders need to build successful ventures including what your COGS need to be and right sizing the business based on your goals.

To watch our conversation, go to the YouTube video here.
Breaking down product margin video (why 50% margin isn't enough long term)
Getting out of retail episode

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

You have already overcome so much (we survived a pandemic!), but most of us fail to think of ourselves as the hero in the story and use it as evidence of what we can accomplish in our businesses.

In this episode, I explore how to turn setbacks into powerful comeback stories for your business and life. Learn practical strategies for handling challenges with self-compassion and actionable steps to keep moving forward. Tune in for my insights and tips on how to use this simple tool to achieve resilience and success in your entrepreneurial journey.

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

In this episode, I chat with Anna Zesbaugh, the inspiring founder of Better Buzz Brands that makes Hooch Booch and Corpse Reviver beverages, to discuss her journey launching an alcoholic hard kombucha company during the pandemic and then adding a non-alcoholic beverage to pave the way for more sales.

Despite facing significant challenges, Anna's tenacity and innovative thinking led her to create a unique product that has captivated the Denver market and beyond. She shares her experiences navigating the complexities of the alcohol industry, from finding the right brewers to securing distribution and educating consumers about hard kombucha. Join us as we explore the creative process, the power of persistence, and the exciting future of Better Buzz Brands.

Find out about her products at https://drinkcorpsereviver.com/ and https://drinkhoochbooch.com/

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

Are you a good time off taker? Are you able to turn off your phone and get present with the people and experiences, or do you feel ancy, agitated and anxiety wondering what you are missing and what messes will await you when you return? Most business owners I meet are TERRIBLE at taking real time off and it is actually hurting their businesses more than they realize.

Join me on this week's episode as I share my recent journey to rest and rejuvenation after taking 12 days off (and not just "entrepreneur off", but "off, off".) I share insights on how we can gracefully step away from our businesses to recharge, and why it is SO important to do so for enhanced productivity and creativity.

Learn practical strategies I used to disconnect from technology, set boundaries, and delegated tasks to ensure a seamless break while maintaining business momentum and ease of re-entry.

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

Deb Mazzaferro (aka Coach Maz) has been in the CPG industry for decades and she shares her insights and wisdom in a conversation we had together recently. With vast experience with legacy brands, importers, start-ups, brokers and distributors, she has a lot we can learn from when navigating the industry. From who you want on your "board of directors" to how she would use data to build a CPG business if she were to do it now.

She has a great book all about trade show prep and success too. Get the book here and use code SKPOD for 20% off.

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

Our brain loves a great routine and it's important that as things shift in our lives that we take some time as CEOs of our business to re-evaluate them and make decisions ahead of time to set ourselves up for success. Often we just let the seasons run us and run us over instead of setting up systems and routines that shift with the needs of the season.

In today's episode, I share with you when to re-evaluate your routines and some practical tips for planning out a successful season so you feel in the drivers seat and make more money in your business.

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

There's a lot of ways to do business and a lot of people telling you how you "should" do it "right". The truth is that there is no ONE way and there is no RIGHT timeframe for success. The whole reason you got into business is probably to have more time and money freedom and to chart your own course and then it's easy to start comparing yourself to others and conclude that you are doing it "wrong".

I hope this episode gives you a sense of freedom and release from the "shoulds". A business, if it is to last longterm, needs to fit into your life, not the other way around. You have permission to do it the best way - your way.

Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program

Get on the waitlist for Master Your Business here

Get the 10X Goal Workshop at https://www.foodbizsuccess.com/10x

The book is #1 on Amazon as a New Release! Pick up your copy of "Key Ingredients" on Amazon here.

Want a step by step checklist? Click here to get the free Whip a Biz You Love Workshop with a checklist.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.