Risultati per "inglese podcast" in Cucina

BiteLab Studio Podcast dà voce a idee, imprese e territorio. Con Marco e Sara, conversazioni e approfondimenti su attualità, innovazione e nuove prospettive. Un progetto firmato BiteLab – Content Strategy.

Leah and Dan are here for Breakfast on Sonshine, to ease you into the day - right on time. Wherever your morning finds you, this is your space to wake up and settle into a new day with good company. From your morning soundtrack to conversations that lift your mood, Leah and Dan are with you every step of the way. Listen live at 98.5FM, DAB+ or catch-up right here.

Welcome to Baking Perfect!This podcast is for the home bakers, the aspiring bakery owners, the endlessly curious and anyone who's ever wondered whether they could turn their love of baking into something more.Hosted by Ruby, owner of Brown Butter Bakes, a home bakery based in Yorkshire, England.I'm a BIG believer in lifelong learning, asking questions and getting a teensy bit better at what we do every day. And whilst I certainly don't have all the answers, I'm very happy to share what I'm learning along the way.We'll be getting wonderfully nerdy about baking science, and food history, ...

Fun, friendly time watching the coolest dudes on earth say their favorite foods!! In this podcast, we will be talking about the best lunches Neshannock has to offer. Next, we will rate them out of 10. Then, we will say the pros of the food and cons of the food. Finally, we will put a grade based on how good the food is.

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

The man is down-to-earth, straight-to-the-point, no-nonsense, and purpose-driven.Take one part strategic change-maker, One part commercial acumen.One part people-motivator, and mix with high energy. Add a squeeze of creative genius' These few words were taken from one of John's industry endorsements on www.johnbensonsmith.comFormer BBC MasterChef judge John Benson-Smith has umpteen years of experience in the Food business across a wide range of sectors. Thirty-plus years running around some amazing Kitchens, and the last 15 years in serious consultancy as an advisor, expert and confidant.From ...

Welcome to Potato Corner Price, your guide to Potato Corner menus, prices, flavored fries, sizes, combos, and popular snacks. Explore menu updates, discover your favorite flavors, and compare prices across different countries. Follow along for helpful food guides and the latest menu information before your next snack run. Visit https://potatocornerprice.com/ for more details.

A professor, a dietician, and a pastry chef walk into a bar...Three food experts weigh in each week on what's going on in their corner of the food world. Michelle, Karen, and Ellen dive into all of the ways food touches our lives everyday--from the science of food to its impact on our environment to its tastiness (or lack thereof). Grab a snack and dig into Stomachs, Hearts & Minds!

Ogni oggetto ha una storia da raccontare: bisogna solo saperla ascoltare. In questa serie, Orietta Berti va alla scoperta di dieci oggetti conservati nell’Archivio Storico Barilla che hanno segnato la storia e il costume del nostro Paese. È sempre domenica è un podcast di Chora Media promosso da Barilla Scritto da Marco Villa con la collaborazione di Ilaria Orrù e raccontato da me, Orietta Berti La cura editoriale è di Sara Poma Il sound design è a cura di Cosma Castellucci Il progetto grafico è di Rebecca Grassi e Elena Pettinelli La project manager è Anna Nenna Il producer è Alex ...

The Wine Shop follows Hunter Rudd, a former Green Beret turned wine entrepreneur, as he works to take a single wine shop and turn it into a national business. With the wine industry struggling from the crushing weight of bad decisions by the last generation of leaders, follow along as Hunter attempts to make sense of how we got here and where we should go next. Explore topics like beverage industry news, nonsense, and insights. And, join wine industry guests and professionals as we discuss everything from great wines, beers, and spirits, to how we run our own wine shop. Hosted on Acast. See ...

Welcome to the BillyDoe Meats Podcast, where we talk about great meat, good food, and knowing where your meals come from. Join our family as we share stories from nearly 30 years in the meat business, explain halal practices, explore different cuts, and offer practical cooking tips for beef, lamb, goat, and chicken.From the farm to your dinner table, we’re here to answer your questions and help you make the most of every meal. Learn more at billydoemeats.com.

Chef Ira Still IV’s Restaurant & Consulting Podcast originated from Chef Ira Still IV’s Restaurant & Consulting Group which you can find on Facebook. This group serves many roles in the International Restaurant & Foodservice Industry.. I break down topics around menu development, kitchen operations, cost control, and business growth for chefs and restauranteurs. The focus is practical advice for running a restaurant smarter, plus insights from your consulting group on trends in cooking, baking, and culinary business. Chef Ira Still IV is a Certified Chef with the American Culinary ...

By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/...

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something ...

Welcome to Charlotte Coffeehouse Radio — the official podcast of the Charlotte Coffeehouse Collective!This is where coffee meets conversation, creativity meets entrepreneurship, and bold brews fuel bold dreams. In each episode, the host, Sabra Robinson, sits down with roasters, café owners, community builders, and coffee lovers from around the Queen City and beyond to explore what it really takes to build something meaningful, one cup at a time.Whether you're a seasoned barista, a coffee enthusiast, or an aspiring entrepreneur, you'll find stories that inspire, insights that empower, and ...

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.

Welcome to "Cocktails," the podcast where each episode stirs up the perfect blend of history, recipes, and fascinating tidbits about the world's most famous and beloved drinks. Join us as we explore the origins and evolution of classic cocktails, share detailed recipes for making them at home, and uncover the curious stories behind the ingredients and innovations that have shaped cocktail culture. Whether you're a seasoned mixologist or just starting your journey into the art of cocktail making, this podcast will provide a rich taste of the lore and allure of these iconic beverages. Tune in to...

Real barbecue, taught the slow way. Each episode of Low & Slow takes one piece of the craft — the Five Pillars of Fire & Spirit, a FireSchool lesson, or a full cook from the Fire & Spirit recipe library — and teaches it in plain terms: fire management, wood selection, trimming, the stall, the rest. Fire. Wood. Meat. Patience. Craft. From Fire & Spirit BBQ and the Pitmaster Membership.