Dish copertina

Dish

Dish

Di: Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Arte Cucina Enogastronomia Scienze sociali
Episodi
  • Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

    Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry
    Sep 23 2026
    It’s double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is really like behind the scenes, from the joys of working on set to tales of Alison’s on‑set baking and Noel’s go‑to lunch for keeping energy levels high. Angela’s latest creation puts her in strong contention for our own Star Baker, as she serves up Ed Smith’s recipe for a one-tin butter chicken and chickpea curry. Quickly earning its new name of ‘Alison & Noel in a bowl’, it’s served with poppadoms, chutneys and a bottle of Cape Mentelle Marri Chardonnay 2025, selected by the Waitrose wine experts. It’s no surprise that there’s no shortage of laughter in the studio, with the table getting stuck into some important food debates, including why fish finger sandwiches should always be sourdough-free, and Alison’s recent discovery that fish and chips are even better with a side of golden syrup, a combination that leaves the Dish table divided. We end with a trip down memory lane in a Butterscotch Angel Delight whisking final, but will Alison and Noel have done enough to impress our judges and take home the Waitrose goodie bag? You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the one-tin butter chicken and chickpea curry was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome! 02:36 - Bake Off has a new judge… 03:59 - Let’s chat beans! 05:50 - Alison Hammond & Noel Fielding are here! 07:28 - It’s Dish seconds for Alison 08:42 - Bearded Noel Fielding?! 10:14 - Alison’s food likes & dislikes 11:55 - Noel’s food likes & dislikes 14:40 - Paul Hollywood’s garlic bread 16:19 - A Michelin starred fish finger sandwich? 17:27 - Noel’s fizzy on-set pick me up! 17:50 - Alison the homecook & her perfect omelette! 20:48 - Noel’s favourite pasta dish 22:20 - Baking vs cooking 24:29 - Curry is served! 28:17 - Wine pairing 28:53 - Prue Leith’s wine hottake! 29:19 - Busy set life 30:20 - Bake Off is back & with Nigella! 34:48 - Captain Paul Hollywood?! 35:58 - Noel on discovering Bake Off 37:49 - The beauty of Bake Off 38:33 - Alison’s viral moments 41:09 - End of the show question 41:29 - Let’s whisk! 43:33 - Fast food quiz 46:30 - Is the Angel Delight Angela approved? Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 min
  • Angela Scanlon is wowed by our orzotto with bone broth and prawns

    Angela Scanlon is wowed by our orzotto with bone broth and prawns
    Sep 16 2026
    Twice the Angela, twice the fun. Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing her a Rose garden cocktail as soon as she takes to the table. That’s accompanied by a serving of prawn scratchings, playing into Angela’s favourite bit of a roast dinner, the chicken skin! For our main course, Angela (Hartnett) makes an orzotto with bone broth & prawns with extra peas because Angela (Scanlon) is such a huge pea fan. The use of bone broth plays perfectly into Angela’s love of wellness, including our first exploration of the benefits of cacao ceremonies. The meal is paired by the Waitrose wine experts with a bottle of Maree d'Ione Organic Fiano IGP Puglia. Angela comes to Dish following the launch of her new show, Gift List, which focuses on the triumphs and pitfalls of giving presents. Her first episode is out now and sees Louis Theroux chat about the time he was outgifted by the master... Tom Cruise. Angela H shares one of her favourite gifts to receive and Nick explains how he got seriously outgifted by Mesh. With Strictly season on the horizon, we try one more time to persuade our chef to take to the floor. As expected, it’s not a hugely successful attempt, but surely we can lure her into a spin on The Wheel? Next week, we’re back to just one Angela which should make this description easier to write. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:44 - Welcome! 01:36 - More than one Angela 03:11 - Angela Scanlon is here! 06:04 - A Rose garden cocktail cheers 06:54 - A second meeting for the Angela’s 07:19 - Reporting live from the Naturist Convention! 10:08 - Angela’s food likes 12:10 - Toast not bread! 14:57 - An ode to skins of meat?! 15:54 - From cocktails to cacao 17:50 - Angela’s food dislikes 20:02 - Olive oil on everything! 21:38 - Orzotto is served! 24:11 - Wine pairing 24:39 - Gift List! 26:00 - Louis Theroux the cutlery thief! 27:50 - Tom Cruise the ultimate gift giver! 28:53 - The highs and lows of gift giving 32:50 - Get a Grip with Vicky Pattison 33:28 - Strictly season is upon us… 36:08 - No Strictly or The Wheel 37:24 - Fast food quiz 39:52 - The perfect slice challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 min
  • Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers

    Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers
    Sep 9 2026
    The TOPJAW star has found his new favourite spot. Jesse Burgess is a presenter, filmmaker, and co‑founder of the award‑winning food and travel duo, TOPJAW. He’s at the Dish table to share the details about the second series of his Apple TV show, Knife Edge: Chasing Michelin Stars. It’s a series produced by Gordon Ramsay’s production company which follows restaurants and chefs across the globe as they navigate the intense season of Michelin Guide reviews. A world, of course, which Angela knows well, having been awarded her first Michelin Star in 2004. Through TOPJAW, Jesse has put most of London’s top chefs (including our Angela) through his quickfire Best of London series. Which means we get some of the best recommendations for eats in the capital and beyond, along with a look into the cuisines which Jesse thinks are soon to get even more time in the spotlight. Over a Hazy IPA, we hear all about his incredible wedding feast and his favourite everyday dishes, most of which contain sausages. There’s a chance for Angela to share her own encounters with the mysterious Michelin inspectors, and to bust a few myths along the way. Angela serves lemon chicken, a recipe by Shu Lin, and sesame chilli oil cucumbers, along with a bottle of Naudet Sancerre, paired with the meal by the Waitrose wine experts. We finish with our first non-seated Fast Food Quiz (Dish: always breaking new ground) and be sure to look out for Nick’s appearance on TOPJAW very soon. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the lemon chicken was created for Waitrose by Shu Lin. The recipe for sesame chilli oil cucumbers was created for Waitrose by Julie Lin. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome! 02:37 - Today’s guest 03:19 - Some special community moments 05:47 - Jesse Burgess is here! 07:12 - Nick & Angela on TOPJAW! 07:54 - A Hazy IPA cheers! 08:11 - Jesse’s globetrotting year 08:57 - What happens at a foodie wedding? 14:06 - Jesse’s food loves 16:12 - Sausage forward! 17:25 - Jesse’s hottakes 21:15 - Lemon chicken is served! 22:35 - A sesame chilli oil cucumber side 22:58 - Shallow-frying? 24:13 - Eating on the podcast 24:48 - Wine pairing 25:19 - Mutual bosses with Gordon Ramsay! 27:20 - Knife Edge: Chasing Michelin Stars is back! 28:23 - The origins of Michelin stars 29:50 - Differences between stars 30:32 - The Michelin star checklist 33:16 - Produce is king! 34:02 - The life of a Michelin star inspector 35:02 - Angela’s experience with Michelin 38:22 - A new era for bustling restaurants 40:24 - Fast food quiz 42:36 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 min
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