Episodi

  • Bobby Hicks A Casual Culinary Chat about Retro Recipes

    Bobby Hicks A Casual Culinary Chat about Retro Recipes
    Oct 14 2026

    We are back from our break and ready to kick off a new season! Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bobby Hicks ' forthcoming cookbook, Retro Recipes.

    Thank You To Our Sponsors:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    https://retrorecipeskitchen.com/

    Bobby Hicks Instagram

    Buy The Book

    Joy Scouts Cooking Club:
    Coq au vin, page 420

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)


    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    1 ora e 7 min
  • Arnab Chakladar on Upcoming Book Contemporary Indian Cooking

    Arnab Chakladar on Upcoming Book Contemporary Indian Cooking
    Aug 5 2026

    Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Arnab's forthcoming cookbook, Contemporary Indian Cooking.

    Thank You To Our Sponsors:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Arnab’s My Annoying Opinions blog

    Arnab’s @myannoyingopinions Instagram

    Rancho Gordo Press announces publication of Contemporary Indian Cooking

    Rancho Gordo Press catalog

    Mentions on the Podcast:

    Arnab’s Green Masala Fish recipe at myannoyingopinions.com

    Joy Scouts Cooking Club:

    Kimchi Mac, 296

    2019 Joy of Cooking Recipes Mentioned:

    Megan’s Avocado Club Sandwich, 137

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    1 ora e 2 min
  • Josh Alsberg and the Little Produce Market That Could

    Josh Alsberg and the Little Produce Market That Could
    Jul 22 2026

    Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could.

    Thank You To Our Sponsors:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Rubinette Produce Market

    Rubinette on Instagram

    Rubinette on Facebook

    Providore Fine Foods

    Mentions on the Podcast:

    Pad Krapao at Simply Recipes

    Creamy Artichoke Pasta with Peas at Joy of Cooking Substack

    PCC Perfect Protein Salad recipe

    OSO Honey Farm

    Unger Farms

    South Barlow Berries

    Baird Family Orchards

    Sabin Community Orchard

    Sun Feast Farm

    Riverland Family Farms

    Culinary Breeding Network

    Portland Farmers Market

    Joy Scouts Cooking Club:

    Megan’s Avocado Club Sandwich, 137

    2019 Joy of Cooking Recipes Mentioned:

    Strawberries Cockaigne, 178

    Freekeh with Greens, Chickpeas, and Halloumi, 338

    Pan Bagnat, 138

    Shaved Fennel and White Bean Salad, 129

    Rachel's Kale and Lentil Salad, 130

    Banh Mi,139

    Sabich, 145

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    1 ora e 7 min
  • Claudette Zepeda on the Borderlessness of Border Cuisine

    Claudette Zepeda on the Borderlessness of Border Cuisine
    Jul 8 2026
    Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Claudette on Instagram Claudette on Facebook Claudette’s website Claudette’s Substack: Hello from the Other Side… “El Otro Lado” Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org Mentions on the Podcast: Taiwanese beef noodle soup at Woks of Life Megan’s dill pickle dip recipe at The Spruce Eats Shawarma spice (this one is particularly good!) “How to Make Aguachiles” by Claudette Zepeda at Food & Wine Claudette’s birria tacos recipe at Food & Wine Claudette’s strawberry aguachile recipe at Food & Wine Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine Claudette’s tomatillo-water corn tortillas at Food Network Our favorite molcajete The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR) Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE) Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW Sarah’s Volcano Sparkle Gillian Welch: This Land is Her Land (Bitter Southerner) Collards & Cornbread T-shirt Joy Scouts Cooking Club: Strawberries Cockaigne, 178 2019 Joy of Cooking Recipes Mentioned: Beef and Broccoli Stir-Fry, 462 Chicken Noodle Soup, 93 Pickled Peppers, 927 Megan’s Kale Salad, 177 Megan’s Southern Corn Bread, 631 Pickled Okra, 925 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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    1 ora e 3 min
  • Ham El-Waylly on Discovering the Comfort of Home Cooking

    Ham El-Waylly on Discovering the Comfort of Home Cooking
    Jun 24 2026
    Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking. Thank You To Our Sponsors: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy One Trick Pony is flipping the peanut butter aisle upside down....literally. To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order. You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations. Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Ham’s Instagram Sohla and Ham’s YouTube Channel Sohla and Ham’s videos for NYT Cooking Ham’s awesome new cookbook: Hello, Home Cooking If you’re in Ft. Greene, eat Ham’s food at Strange Delight Mentions on the Podcast: If you’re in deep SE Portland, eat at Street Disco Our favorite cornmeal is from Farm & Sparrow B&G Bread & Butter Pickle Chips If you’re in NYC and want Texan food, Ham recommends Yellow Rose Haiga rice, explained (we love Tamaki Haiga) Joy Scouts Cooking Club: Beef and Broccoli Stir-Fry, 462 2019 Joy of Cooking Recipes Mentioned: Cornmeal Waffles, 643 Blueberry Compote, 178 Grandma-Style Pan Pizza, 616 Caesar Salad, 117 Chicken Makhini Masala, 423 Mapo Dofu, 286 Chinese Smacked Cucumber Salad, 126Sent from my iPhone Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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    1 ora e 1 min
  • Becky Krystal on Boiling Water

    Becky Krystal on Boiling Water
    Jun 10 2026

    Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes.

    Thank You To Our Sponsor:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Becky Krystal’s bio and articles at The Washington Post

    Follow Becky on Instagram

    Mentions on the Podcast:

    Sohui Kim’s Dakdori Tang at NYT Cooking (excerpted from Korean Home Cooking)

    Ella Quittner’s Gooey Malted Cookie Dough Chocolate Chunk Bars at Food and Wine (excerpted from Obsessed with the Best)

    Madhur Jaffrey’s Easy Chickpea Curry at The Washington Post (adapted from From Curries to Kebabs: Recipes From the Indian Spice Trail)

    Joy Scouts Cooking Club:

    Cornmeal Waffles with Blueberry Compote on pages 643 and 178, respectively

    2019 Joy of Cooking Recipes Mentioned:

    Marshmallows, 868

    Becker Deluxe Eggnog, 30 (tested and approved by Becky at WaPo)

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    55 min
  • Ella Quittner on Obsessing with The Best Recipes

    Ella Quittner on Obsessing with The Best Recipes
    May 27 2026

    Episode 60, Ella Quittner. John and Megan set the table with their friend Shannon Larson and their guest, Ella Quittner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes.

    Thank You To Our Sponsor:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Ella Quittner

    Ella Quittner Instagram

    Books by Ella:

    Obsessed With The Best

    Mentions on the Podcast:

    Joy Scouts Cooking Club:

    2019 Joy of Cooking Recipes Mentioned:

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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    1 ora e 1 min
  • Claudia Lucero on Curds and Whey

    Claudia Lucero on Curds and Whey
    May 13 2026

    Episode 59, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey.

    Thank You To Our Sponsor:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Urban Cheesecraft website

    Free mini-class for podcast listeners!

    Urban Cheesecraft on Instagram

    Books by Claudia:

    One-Hour Cheese

    One-Hour Dairy-Free Cheese

    Cooking With Whey

    Instant Pot Cheese

    Mentions on the Podcast:

    Wanpaku Natto

    Portland Fermentation Festival

    Joy Scouts Cooking Club:

    Palak Paneer, 245

    2019 Joy of Cooking Recipes Mentioned:

    Falafel, 214

    Chilaquiles, 156

    Chocolate Ganache, 797

    Basic Pie or Pastry Dough, 664

    Maple Syrup Pie, 678

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
    Mostra di più Mostra meno
    1 ora e 2 min