Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Arnab's forthcoming cookbook, Contemporary Indian Cooking.

Thank You To Our Sponsors:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Arnab’s My Annoying Opinions blog

Arnab’s @myannoyingopinions Instagram

Rancho Gordo Press announces publication of Contemporary Indian Cooking

Rancho Gordo Press catalog

Mentions on the Podcast:

Arnab’s Green Masala Fish recipe at myannoyingopinions.com

Joy Scouts Cooking Club:

Kimchi Mac, 296

2019 Joy of Cooking Recipes Mentioned:

Megan’s Avocado Club Sandwich, 137

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky