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The Joy of Cooking Podcast

The Joy of Cooking Podcast

Di: The Joy of Creation Production House
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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.2025 All Rights Reserved By The Joy of Creation Production House Arte Cucina Enogastronomia Mondiale
  • Bobby Hicks A Casual Culinary Chat about Retro Recipes
    Oct 14 2026

    We are back from our break and ready to kick off a new season! Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat with Bobby Hicks ' forthcoming cookbook, Retro Recipes.

    Thank You To Our Sponsors:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon


    Guest Links:

    https://retrorecipeskitchen.com/

    Bobby Hicks Instagram

    Buy The Book

    Joy Scouts Cooking Club:
    Coq au vin, page 420

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)


    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Mostra di più Mostra meno
    1 ora e 7 min
  • Arnab Chakladar on Upcoming Book Contemporary Indian Cooking
    Aug 5 2026

    Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Arnab's forthcoming cookbook, Contemporary Indian Cooking.

    Thank You To Our Sponsors:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Arnab’s My Annoying Opinions blog

    Arnab’s @myannoyingopinions Instagram

    Rancho Gordo Press announces publication of Contemporary Indian Cooking

    Rancho Gordo Press catalog

    Mentions on the Podcast:

    Arnab’s Green Masala Fish recipe at myannoyingopinions.com

    Joy Scouts Cooking Club:

    Kimchi Mac, 296

    2019 Joy of Cooking Recipes Mentioned:

    Megan’s Avocado Club Sandwich, 137

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Mostra di più Mostra meno
    1 ora e 2 min
  • Josh Alsberg and the Little Produce Market That Could
    Jul 22 2026

    Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could.

    Thank You To Our Sponsors:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Rubinette Produce Market

    Rubinette on Instagram

    Rubinette on Facebook

    Providore Fine Foods

    Mentions on the Podcast:

    Pad Krapao at Simply Recipes

    Creamy Artichoke Pasta with Peas at Joy of Cooking Substack

    PCC Perfect Protein Salad recipe

    OSO Honey Farm

    Unger Farms

    South Barlow Berries

    Baird Family Orchards

    Sabin Community Orchard

    Sun Feast Farm

    Riverland Family Farms

    Culinary Breeding Network

    Portland Farmers Market

    Joy Scouts Cooking Club:

    Megan’s Avocado Club Sandwich, 137

    2019 Joy of Cooking Recipes Mentioned:

    Strawberries Cockaigne, 178

    Freekeh with Greens, Chickpeas, and Halloumi, 338

    Pan Bagnat, 138

    Shaved Fennel and White Bean Salad, 129

    Rachel's Kale and Lentil Salad, 130

    Banh Mi,139

    Sabich, 145

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Mostra di più Mostra meno
    1 ora e 7 min
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