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The Connected Table Live

The Connected Table Live

Di: Talk 4 Radio
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

The Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/

The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.Copyright Talk 4 Radio Arte Cucina Economia Enogastronomia Ricerca del lavoro Scienze sociali Scrittura e commenti di viaggio Successo personale
Episodi
  • Serving "Unreasonable Hospitality" New Orleans-Style: Restaurant Pros Weigh In

    Serving "Unreasonable Hospitality" New Orleans-Style: Restaurant Pros Weigh In
    Oct 29 2026
    Les Dames d’Escoffier New Orleans presented Serving Up Unreasonable Hospitality at Cochon Restaurant October 26, 2026. Panelists Brandon Groh, G.M., Emeril’s (Michelin 2-Star); Ti Martin, Co-Proprietor, Commander’s Palace; Dr. Afua “Effie” Richardson, Co-Owner, Dakar NOLA (Michelin 1-Star) and Tim Pacillas, G.M., Pêche, discussed the culture of New Orleans hospitality and ethos of “Unreasonable Hospitality: The Remarkable Power of Giving People More than They Expect,” the book by Will Guidara.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    38 min
  • Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily

    Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily
    Oct 21 2026
    Gaetana Jacono is the 6th generation family member overseeing Valle Dell’Acate, a wine estate in southern Sicily's Ragusa province. Valle Dell'Acate produces organic wines made from local varieties including Frappato di Vittorio DOC and Cerasuolo di Vittoria DOCG, Nero D'Avola, Grillo and Vermentino. Valle Dell'Acate offers tours, wine and food tastings and cooking classes. Gaetana highlights Frappato, a refreshing light-bodied red, unique to the area. www.valledellacate.com

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    52 min
  • Inside New Orleans Culinary & Hospitality Institute (NOCHI)

    Inside New Orleans Culinary & Hospitality Institute (NOCHI)
    Oct 14 2026
    New Orleans is a renowned dining destination. But did you know that the city is home to an outstanding culinary school? New Orleans Culinary & Hospitality Institute (NOCHI) is a 501(c)(3) nonprofit organization that offers 100-day certificate programs in culinary arts and baking arts that cover 25 subjects and 650 hours of practical instruction. NOCHI President/CEO Gerald Duhon discusses what makes New Orleans hospitality unique and NOCHI's programs including its student run pop-up restaurants.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    49 min
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