• Vol.4_"Riding the waves of change, embracing the winds of challenge, and sailing toward the future"
    Feb 6 2026

    Mashike Town is home to Kunimare Sake Brewery (Kunimare), which has a history of over 140 years. Since its founding, Kunimare has consistently placed importance on its commitment to the community.We interviewed them regarding Kunimare’s journey and thoughts behind their sake-making, their collaboration with the community, and their outlook on the future.


    [web article]The Art of Sake Brewing 4(ENG) - 株式会社フジワラテクノアート

    [Official Instagram] ⁠https://www.instagram.com/fujiwara_techno_art_global/

    [Our Products in this Podcast]

    ●VEX type non-airflow ginjo Koji making equipment

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    18 min
  • Vol.3_"Delivering Stable Gekkeikan Quality; No matter what kind of ball comes our way, we hit the goal.”
    Jan 9 2026

    In this issue of “The Art of Sake Brewing,” we visited Gekkeikan Corporation, a sake brewer in Fushimi, Kyoto that has been a driving force in the sake industry. We asked the company about its history, the role of its research center, its thoughts on sake brewing, and how they use Fujiwara Techno-Art products.


    [web article] The Art of Sake Brewing 3(ENG) - 株式会社フジワラテクノアート

    [Official Instagram] Fujiwara Techno Art(@fujiwara_techno_art_global) [Our Products in this Podcast]

    ●Rotary type automatic Koji making equipment

    ●Powder seed mold supplying device -Powfeeder-

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    18 min
  • Vol.2_“Toji (Master Brewer)’s job is to use his five senses”
    Nov 6 2025

    In this article of "The Art of Sake Brewing," we visited the Kamotsuru Brewery Co.,Ltd., located in a corner of Saijo, Higashi-Hiroshima City. While maintaining the appearance of a cultural heritage site, Fujiwara Techno-Art plant engineering has provided a clean and easy-to-operate work environment and equipment for the Kura No.4, and we asked about the characteristics of sake brewing and its future prospects.


    [web article]The Art of Sake Brewing 2(ENG) - 株式会社フジワラテクノアート

    [Official Instagram] Fujiwara Techno Art(@fujiwara_techno_art_global) [Our Products in this Podcast]

    ●Soaking tank for highly polished rice

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    22 min
  • Vol.1_“Someday, I want to make sake as beautiful as Mt.Fuji”
    Oct 10 2025

    In this installment of "The Art of Sake Brewing," we interviewed the toji (master brewer) of Tsukasabotan Brewery Co.,Ltd.. Fujiwara Techno-Art was involved not only in the installation of machinery such as automatic koji making equipment, but also in plant engineering, from machine selection to layout. We asked him about the characteristics of sake brewing, the process of introducing Fujiwara Techno-Art's equipment, and their prospects.


    [web article] The Art of Sake Brewing 1(ENG) - 株式会社フジワラテクノアート

    [Official Instagram] https://www.instagram.com/fujiwara_techno_art_global/

    [Our Products in this Podcast]

    ●Ginjyo Koshiki (Steaming machine specialized for a quality sake)

    ●Automatic rice washing & soaking equipment Pro-5&Pro-3

    ●VEX type non-airflow ginjo Koji making equipment

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    12 min