In this special episode of Sips and Swigs, Stephanie Browne sits down with award-winning food historian, author, and former White House advisor Adrian Miller for a fascinating conversation exploring the untold stories behind America’s most influential kitchens.

From documenting the legacy of soul food and barbecue to uncovering the extraordinary contributions of Black chefs who served generations of presidents, Adrian shares insights from his celebrated body of work and the discoveries that changed the way he understands American history.

Together, Stephanie and Adrian discuss the people who shaped presidential dining behind the scenes, the role hospitality plays in diplomacy and leadership, and the historic 1994 White House state dinner honoring Nelson Mandela shortly after South Africa’s democratic transition.

The conversation also explores Adrian’s newest work examining the culinary influence of Asian heritage chefs in White House history and reflects on why food remains one of the most powerful ways to tell stories, preserve culture, and connect communities.

Pour a glass and join us for an inspiring conversation that proves history is often written—and remembered—at the table.

More about Adrian @ https://www.soulfoodscholar.com

Meet Stephen Nasiatka, Founder - StephenUncorked and President - Private Directors Association

This is one conversation you don’t want to miss. Listen to the teaser about his most memorable wine 🎙️

Tune in to hear from Stephen Nasiatka as he shares how hosting with wine and attending networking events has helped open doors for career advancement, strengthen relationships, and create new business opportunities. Learn how meaningful connections and intentional engagement can elevate both personal and professional growth.

Calling all New Yorkers!

Tune in to hear from the first Chief Experience Officer of New York State as she shares how she puts *you* at the center of it all designing services that improve the lives of residents, businesses, and visitors across more than 100 state agencies.

From housing to hospitality, Tonya has you covered.

This is one conversation you don’t want to miss. 🎙️

Liquor retail is uniquely challenging. Licenses are tightly controlled, and territory protection runs deep.

"The lessons were many. The pain was immense. It felt like a personal failure, even knowing we were far from alone."

BUT I AM STILL HIGH ON THIS INDUSTRY...

We advocate for fair distribution of resources, equitable employment opportunities, and stronger industry accountability in supporting diverse talent. In a global market made up of people of all backgrounds, it is both possible and necessary to ensure the same diversity among those who make, sell, and celebrate these products. Listen to how Alicia Towns Franken is walking the walk at Wine Unify.

This month I’m joined by my publicist, Ron Childs, founder and CEO of OMEN Communications, a Chicago-based media relations and consulting firm. An award-winning journalist and communications strategist, Ron has served as Executive Editor of The Chicago Defender, Senior Media Relations Strategist at Burrell Communications, and Vice President of Media Relations at Flowers Communications Group. A proud Grambling State University graduate and Mass Communication Hall of Fame inductee, he brings decades of expertise in multicultural media, public relations, and editorial leadership—helping organizations craft narratives that resonate across diverse audiences.

On this episode, Ron and I reflect on my first year as an author: the steps I took to release my book, the obstacles I faced, and how the wine industry has evolved since I first entered it more than 25 years ago. We also dig into the differences and synergies between PR and marketing—and why both are essential to building lasting impact.

HATCH CEO & Founder Jennifer Harrington is the guest on this month's Sips N Swigs. This podcast provides an actionable blueprint on how to build a plan to test, feed and grow your brand whether you are big or small. I love the 4C’s lens: Company, Customer, Competition, Culture.

Join us as we follow the inspiring career journey of Angela McCrae—founder of Uncorked & Cultured, Director at the Association of African American Vintners, and Brand Representative for OVID Napa Valley.

In this episode, Angela shares how she successfully pivoted into the wine industry by leveraging her core business and technical skills in fresh, innovative ways. If you’ve ever considered a career change or want to learn how to transfer your talents across industries, this conversation is for you.