Big Problems
A Former Fat Guy's Look at Why We're Getting Fatter and What You Can Do to Fix It
Impossibile aggiungere al carrello
Puoi avere soltanto 50 titoli nel carrello per il checkout.
Riprova più tardi
Riprova più tardi
Rimozione dalla Lista desideri non riuscita.
Riprova più tardi
Non è stato possibile aggiungere il titolo alla Libreria
Per favore riprova
Non è stato possibile seguire il Podcast
Per favore riprova
Esecuzione del comando Non seguire più non riuscita
10,46 € per i primi 30 giorni
Offerta a tempo limitato
Attiva il tuo abbonamento Audible a 0,99 €/mese per 3 mesi per ottenere questo titolo a un prezzo esclusivo riservato agli iscritti.
Offerta valida fino alle 23.59 del 29 gennaio 2026.
Dopo 30 giorni (60 per i membri Prime), 9,99 €/mese. Puoi cancellare ogni mese
Risparmio di più del 90% nei primi 3 mesi.
Ascolto illimitato della nostra selezione in continua crescita di migliaia di audiolibri, podcast e Audible Original.
Nessun impegno. Puoi cancellare ogni mese.
Disponibile su ogni dispositivo, anche senza connessione.
Dopo esserti registrato per un abbonamento, puoi acquistare questo e tutti gli altri audiolibri nel nostro catalogo esteso, ad un prezzo scontato del 30%
Ottieni accesso illimitato a una raccolta di oltre migliaia di audiolibri e podcast originali.
Nessun impegno. Cancella in qualsiasi momento e conserva tutti i titoli acquistati.
Acquista ora a 14,95 €
-
Letto da:
-
Andy Boyle
-
Di:
-
Andy Boyle
A proposito di questo titolo
Like many of us, Andy Boyle struggled with his weight all his life. But it wasn't until one fateful pants-splitting incident that he realized he really ought to do something about it. Since then he has lost the weight. And put it back on. And lost it again. As he fumbled through his weight-loss journey, Andy learned the hard way that there's a difference between real, effective methods and the crap that big businesses are trying to sell you.
In Big Problems, Andy explores the reasons why we've gotten fat in the first place as well as real ways to lose those extra pounds. Through interviews with health experts, doctors, runners, bodybuilders and more, he unpacks the truths hidden beneath the hype, including:
While he is by no means an expert, Andy Boyle's hands-on experience and insightful research cuts through the bullshit and gives it to you straight. This funny and useful book will have you lacing up your workout shoes and saying "no" to that second beer. (Well, maybe sometimes...)
Recensioni della critica
"Andy Boyle strikes again! Big Problems is funny and accessible and ultimately inspiring."
--Michael Kruse, Senior Staff Writer for POLITICO and POLITICO Magazine
"Self-help books can be a drag -- that's why Andy's book is so refreshing. The prose is crisp, fresh and funny, devoid of pretension and judgment. The encouraging and funny tone is a welcome counterpoint to similar guides that may leave us feeling failure rather than realizing our own strengths." — John Wenz, science journalist and author of The Lost Planets
"What diet trend has piqued your curiosity? Workout fad? However you want to tame your waistline — fasting, CrossFit, fat freezing — Andy's tried it. This book opened my eyes to the cultural, scientific and economic underpinnings behind why we eat the (generally crappy) way we do — and how all of us can pivot toward a healthier future." — Alex Richards, Pulitzer finalist and Syracuse University assistant journalism professor
--Michael Kruse, Senior Staff Writer for POLITICO and POLITICO Magazine
"Self-help books can be a drag -- that's why Andy's book is so refreshing. The prose is crisp, fresh and funny, devoid of pretension and judgment. The encouraging and funny tone is a welcome counterpoint to similar guides that may leave us feeling failure rather than realizing our own strengths." — John Wenz, science journalist and author of The Lost Planets
"What diet trend has piqued your curiosity? Workout fad? However you want to tame your waistline — fasting, CrossFit, fat freezing — Andy's tried it. This book opened my eyes to the cultural, scientific and economic underpinnings behind why we eat the (generally crappy) way we do — and how all of us can pivot toward a healthier future." — Alex Richards, Pulitzer finalist and Syracuse University assistant journalism professor
Ancora nessuna recensione