• Guacamole

  • Di: TYC
  • Podcast
Guacamole copertina

Guacamole

Di: TYC
Ascolta gratuitamente

  • Riassunto

  • Guacamole is a small podcast series on food, created by independent food magazine The Slow Press and Neighbor. In our first edition, we explore the world of ‘scraps’ and how these commonly discarded parts of ingredients can unearth a realm of flavours. Join Christy and Kevin in conversation with guests who have shaped our local culinary scene in very different ways. They share with us memories from their childhood, their learning journeys of transforming scraps into something beautiful and delicious, and so much more. Have a delicious time!
    Copyright 2024 TYC
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Episodi
  • Ep 4: On running a sourdough, plant-based bakery with Pelle and Pepe

    Ep 4: On running a sourdough, plant-based bakery with Pelle and Pepe
    Apr 22 2024

    We discuss the trials, tribulations, and rewards that go into running a sourdough bakery space with Elizabeth and Peisze, all by themselves.
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    1 ora e 16 min
  • Ep 2: Duck, dissected with Keefe Chew, Esora

    Ep 2: Duck, dissected with Keefe Chew, Esora
    Apr 8 2024

    We go through each part of the duck that Keefe has worked with in his previous menu at Magic Square, from beak to brain and heart, and everything else that inspires him.
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    46 min
  • Ep 1: Family meals at grandma’s with Ryan Newman, Le Bon Funk

    Ep 1: Family meals at grandma’s with Ryan Newman, Le Bon Funk
    Mar 31 2024

    We speak about growing up in a Eurasian household in Penang and great food drawing from scraps with Ryan, the Head Chef of natural wine bar Le Bon Funk.
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    1 ora e 6 min

Sintesi dell'editore

Guacamole is a small podcast series on food, created by independent food magazine The Slow Press and Neighbor. In our first edition, we explore the world of ‘scraps’ and how these commonly discarded parts of ingredients can unearth a realm of flavours. Join Christy and Kevin in conversation with guests who have shaped our local culinary scene in very different ways. They share with us memories from their childhood, their learning journeys of transforming scraps into something beautiful and delicious, and so much more. Have a delicious time!
Copyright 2024 TYC
Cucina Arte Economia
Mostra di più Mostra meno

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