Mostra i risultati per autore "Michael Lee"

Holacracy and other forms of self-organization have been getting a lot of press. Proponents hail them as “flat” environments that foster flexibility, engagement, productivity, and efficiency. Critics say they’re naïve, unrealistic experiments. Neither view is quite right. Although the new forms can help organizations become more adaptable and nimble, most companies shouldn't adopt their principles wholesale. A piecemeal approach usually makes sense.

A voice for the voiceless and a champion of human rights, Blessed Oscar Romero (1917-1980) is beloved around the world. In six lectures, you are invited to explore his life and legacy.

In the midst of poverty and oppression, liberation theology emerged in 20th-century Latin America as a beacon of hope. By thinking about their faith in innovative ways, believers wrestled with these profound social problems. Dramatic in its context and sweeping in its scope, liberation theology continues to offer fascinating ways to engage with issues such as inequality, violence, and ecological concerns. Now, Liberation Theology gives you the opportunity to understand its context and implications today.

"Trump’s First Week: Governing Without a Script" is from the January 27, 2017 Politics section of The Wall Street Journal. It was written by Michael C. Bender, Carol E. Lee and Kristina Peterson and narrated by Paul Ryden.

"Donald Trump Said Russia Likely Behind Cyberattacks in First Post-Election News Conference" is from the January 11, 2017 Politics section of The Wall Street Journal. It was written by Carol E. Lee and Michael C. Bender and narrated by Alexander Quincy.

Michael E. Porter, the Bishop Lawrence University Professor at Harvard University, and Thomas H. Lee, chief medical officer at Press Ganey and the former network president of Partners HealthCare, write about why providers must lead the way in making value the overarching goal.

[Contains explicit content] Join comedian and host Michelle Buteau in a deep food coma as she hosts a comedic journey through the underbelly of American cuisine. You'll hear stories about comedians' favorite snacks, guilty pleasures (McRib) and food fantasies. The comedy in this episode was recorded at live venues all around the country.