Risultati di "Hisashi Kashiwai" in Tutte le categorie

Onodera aprí la porta e, facendosi piccino, si rivolse a una ragazza. - Mi scusi, è questo il ristorante Kamogawa? - Sí, vuole pranzare? - Volentieri, ma sarei qui per un'indagine, - replicò Onodera, porgendole il suo biglietto da visita. - Si accomodi, signor Onodera. Mi chiamo Kamogawa Koishi e sono a capo dell'ufficio investigativo, - si presentò la giovane con un lieve inchino. - Del pranzo se ne occuperà mio padre.

In un vicoletto di Kyoto, tra vecchi templi e piccole botteghe, c'è il ristorante Kamogawa. Un locale accogliente dove, con ricette uniche e preparate a regola d'arte, un padre e una figlia aiutano i clienti a rivivere i momenti piú importanti della loro vita. Un libro caldo, evocativo, a tratti nostalgico, che mescola tutto il fascino fiabesco e rincuorante del Giappone al piacere e alla sensualità del cibo. A Kyoˉto, alle spalle del tempio Higashi Hongan, al riparo dalle folate del monte Hiei, c'è un'osteria gestita da Kamogawa Nagare e dalla figlia Koishi.

Über die verbindende Kraft des Essens und die heilsame Wirkung von Erinnerungen Versteckt in einer Seitengasse von Kyoto liegt das »Restaurant der verlorenen Rezepte«, geführt von Chefkoch Nagare und seiner Tochter Koishi. Das Vater-Tochter-Duo bietet einen Service an, der weit über die...

Discover new delicious mysteries in this fourth installment in The Kamogawa Food Detectives series, the beloved Japanese bestseller and celebration of the healing power of food. “Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry...

Read by the award-winning Hanako Footman. Meet The Kamogawa Food Detectives in A Serving of Hope, translated from the Japanese by Jesse Kirkwood. This bestselling, heartwarming sleuthing series can be enjoyed separately, in any order, or binged all at once! 'Feel-good and foodie themes collide...

Early working copy, not final, translated ms delivered Jan 2026. If I hadn't searched for the 'flavors' of my memories, I think I would have spent my life endlessly chasing the past." Near Higashi Honganji Temple in Kyoto, Kamogawa Diner continues to attract lost souls seeking meaning in their...

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold. Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run...

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the...

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi...

Seuls les habitués et les clients guidés par le destin trouvent leur chemin jusqu'à la petite bâtisse cachée dans les ruelles de Kyoto, qui propose à ses convives de recréer les délicieux mets qui ont marqué leur vie. Pour chaque nouveau plat, Nagare Kamogawa et sa fille Koishi offrent à leurs clients une plongée dans le goût inimitable du souvenir.

The must-have book for mixed-raced children, by Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast.

The must-have book for mixed-raced children, by Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast.

Cerca del templo Higashi Hongan-ji, entre callejones silenciosos y el rumor del viento sobre los tejados de Kioto, permanece abierto un restaurante sin letrero donde el tiempo parece detenerse. En sus fogones, el chef Nagare Kamogawa y su hija Koishi preparan deliciosos platos que son también fragmentos de vida. Allí, bajo la luz tenue de los faroles y el aroma del caldo recién hecho, se cruzan desconocidos que buscan algo más que un sabor secreto: un gesto que sane, una palabra que reconcilie, una emoción que devuelva sentido a las experiencias vividas.

The must-have book for mixed-raced children - discover the joy of being wholly yourself with Mixed: Explore and Celebrate Your Mixed-Race Identity. Join Emma Slade Edmondson, co-host of the award-winning Mixed Up podcast, as she guides readers to be their authentic selves and live outside of the...

Koishi et Nagare Kamogawa sont enquêteurs gastronomiques. Dans le petit restaurant caché dans les ruelles de Kyoto où ils servent des repas faits maison, ils proposent également à leurs convives de reproduire les mets qui ont marqué leur vie. Grâce aux souvenirs de leurs clients, le père et la fille recomposent avec gourmandise et curiosité la recette de chaque plat. Origine des produits, temps de cuisson ou préparation des ingrédients : le moindre détail a son importance pour recréer ces goûts inimitables saupoudrés de nostalgie.

Nudelsuppe für die Seele – Bestseller aus Japan In ihrem kleinen Lokal in Kyoto bieten der pensionierte Kommissar Nagare Kamogawa und seine Tochter Koishi einen besonderen Service an: Zu ihnen kommen Gäste, die ein bestimmtes Gericht aus ihrer Vergangenheit suchen, das sie seitdem nie wieder...

Regentada por el antiguo detective Nagare Kamogawa y su hija Koishi, y disimulada entre las populosas calles de Kioto, se halla la taberna Kamogawa, un pequeño local donde se puede comer maravillosamente bien... y reencontrar el plato que ha marcado nuestras vidas.

Un misterioso anuncio de una sola línea en una revista culinaria, sin número de teléfono ni dirección: ¡quienes deseen visitar la taberna Kamogawa tienen que confiar en un toque de magia para llegar hasta ella! Solo los asiduos y los curiosos, guiados por el destino, encuentran el camino hasta el pequeño edificio escondido entre las callejuelas de Kioto.