Titoli in Cucina

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Welcome to The Fast food Podcast And I talked about Fast food and Gas Station Food And Doughnut Place too and New SnacksBecome a supporter of this podcast: https://www.spreaker.com/podcast/fast-food-podcast--6754935/support.

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Receptes, restaurants, tendències als fogons i tot allò que la paraula "gastronomia" pot encabir, en un sol podcast

Wine Voice Radio&Podcast vuole raccontare la qualità dell'eccellenza vinicola italiana e le emozioni che i nostri produttori ed i loro grandi vini sanno trasmettere. La missione strategica consiste nel contribuire “attivamente” al marketing del comparto vitivinicolo italiano, inserendovi un elemento decisivo: il fattore umano, la densità emotiva che può essere percepita solo dalla viva voce dei produttori. In primo piano la loro esperienza, la loro passione e dunque la storia di aziende profondamente radicate nella tradizione dei loro territori, ricchi di valori culturali!

Hospitality and chef driven podcast talking with some of the industries best restauranteurs, chefs, creatives and industry entrepreneurs. Hosted by Chef Michael Collantes of Michelin starred Soseki Modern Omakase and Chef Hiroyuki Terada of Diaries of a Master Sushi Chef on Youtube. Hosted on Acast. See acast.com/privacy for more information.

Dopo quasi vent'anni di ristorazione, a vari livelli, da qualche tempo mi concentro solo sui corsi di cucina per appassionati. Eccovi il calendario: https://frachef.it/calendario-corsi-cucina.php 🖋️ Executive Chef Francesco de Francesco ⏰ Martedì/sabato - 9:00/18:30 📍 Montagnana (PD) 🧰 Corsi di cucina nel mondo 🖥️ e online 📲 Whatsapp e tel: 349.2207339 📭 fradefra@frachef.it 🌍 https://frachef.it

Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are ...

Málaga, vino para quedarse del Club Viznaga, surge como punto central de nuestra filosofia: acercar el mundo del vino de una manera cercana y humana; y qué mejor forma de hacerlo, que compartiendo experiencias y unos vinos con los protagonistas, los enólogos, viticultores y bodegueros que hacen posible este pequeño milagro de la naturaleza que es el vino.Somos Iván Morales y Antonio Carlos Miñán y si os apetece, con nosotros vais a conocer todos los vinos DO Sierras de Málaga.¡Que lo disfruteis!

La volpe Lavis e l'uva

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. Con la diffusione della cucina orientale, nel nostro Paese si è cominciato a sentire parlare sempre di più di utensili legati proprio a questi tipi di gastronomie etniche.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

Una nuova idea per aiutarti in cucina nella preparazione dei tuoi piatti preferiti: la serie di audioricette Area51 Publishing. A un prezzo eccezionale, solo 0,49 €, una ricetta "parlata", realizzata passo passo "in presa diretta". Inauguriamo la serie con uno dei dolci più classici della cucina italiana: la torta della nonna. Tutta da cucinare, gustare e ascoltare!La torta della nonna è un classico della pasticceria italiana, è un dolce dal gusto delicato e semplice da preparare.

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.

UNITED TASTES OF AMERICA Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 . For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America. These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents. These varied culinary traditions have created our own unique American cuisine ...

A one stop shop for discussing topical issues on the global Halal market, hosted by Dr Awal Fuseini

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