Titoli in Enogastronomia

Sempre obcecada por tudo que vinha da França, Amy Thomas conseguiu uma boquinha tão gostosa quanto o mais puro chocolate amargo: mudar-se de Manhattan para Paris e redigir anúncios publicitários para a Louis Vuitton. Trabalhando na Champs-Élysées...

Alain Ducasse, Paul Bocuse, Guy Savoy, Michel Troisgros, Didier Elena, entre outros – o savoir-faire de 100 chefs, críticos e gastrônomos servido aos leitores como um aperitivo ou entrada ao vasto e diversificado mundo da gastronomia. É esta a intenção de As...

Em A mentira do glúten, Alan Levinovitz mostra por que nosso problema não é o que comemos, mas como comemos: cheios de ansiedade a respeito dos vilões alimentares como pizza, massa, bife e petiscos. A menos que você sofra de doença celíaca ou...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat. “Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —Los...

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that...

Diversos ensaios, todos contados com o gozo de uma historiadora que, nesse momento, não está fazendo História (aquela com H maiúsculo), mas contando histórias. O livro, indicado para leitores de qualquer idade, mostra o quanto cada refeição que...

Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte, que...

Fall in love with Italy all over again. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving...

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end...

For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the...

Souping is the new juicing! When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they've helped people lose...

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For...

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

Welcome to The Healthy Kitchen, the definitive audio destination for anyone seeking to transform their relationship with food through expert guidance and heartfelt storytelling. Hosted by Ann Madigan, this narrative podcast invites you into a warm, engaging space where culinary passion meets scientific wellness, offering listeners a refreshing escape from diet culture noise. Each episode is crafted to inspire confidence in the kitchen, blending practical nutrition advice with the joy of cooking wholesome, delicious meals that nourish both body and soul.Explore deep dives into balanced eating ...

Healthy Kitchen Life invites you into a warm, inviting space where the joy of cooking meets the science of well-being, guided by host Jamie Kaur. This narrative podcast transforms everyday meals into opportunities for holistic health, offering listeners a comforting yet informative journey through the world of nutrition and mindful eating. Jamie shares personal anecdotes and expert insights that demystify healthy living, making wellness accessible, delicious, and deeply satisfying for everyone.Explore essential topics such as plant-based recipes, gut health optimization, meal prep strategies, ...

The Nourished Woman is a heartfelt narrative podcast hosted by Kristine McIneely that explores the profound connection between what we eat and how we feel as women. This show offers more than just dietary advice; it delivers an emotional journey toward holistic wellness, helping listeners reconnect with their bodies through mindful eating and self-compassion. Kristine guides you through personal stories and expert insights to transform your relationship with food from one of restriction to one of nourishment and joy.Dive deep into essential topics like intuitive eating, hormonal balance, gut ...

True Mocktails is where good drinks meet even better stories. Hosted by Princess, aka Thirsty Homebody, each episode pairs a delicious mocktail with the kind of conversation that sends you straight down a rabbit hole in history, pop culture, strange stories, true crime, womanhood and whatever else we're curious about that week. Grab a drink, get comfortable and come think, laugh and sip with us. Welcome, drinkers and thinkers!

Food Made Simple is your trusted companion in navigating the often confusing world of nutrition and culinary arts, hosted by the knowledgeable and approachable Alix Cartwright. This narrative-driven podcast strips away the noise of fad diets and complex recipes to deliver clear, actionable advice that empowers listeners to take control of their health through better eating habits. Each episode offers a warm, engaging journey into the kitchen, focusing on sustainable lifestyle changes rather than quick fixes or restrictive regimens.Explore essential topics such as balanced meal planning, ...

Eat Well is a narrative podcast hosted by Carmel Bell that transforms the complex world of nutrition into an accessible, engaging journey toward healthier living. By blending scientific insights with practical advice, Carmel guides listeners through the often confusing landscape of dietary choices, offering clarity and confidence in every episode. The show delivers an empowering emotional experience, helping audiences move beyond restrictive dieting to embrace sustainable, joyful eating habits that nourish both body and mind.Explore deep dives into macronutrients, micronutrients, and gut ...

Healthy Kitchen Lab is the definitive audio destination for anyone seeking to transform their relationship with food through science-backed nutrition and approachable, delicious recipes. Hosted by Sarah-Louise Stevens, this narrative podcast demystifies healthy eating by blending culinary expertise with real-life lifestyle insights, creating an empowering experience that feels both educational and deeply personal. Listeners are invited into a warm, engaging space where complex nutritional concepts are broken down into actionable advice, making wellness accessible rather than ...