Titoli in Enogastronomia

Conversas intimistas com os grandes chefs. Os segredos, as memórias e as confissões dos alquimistas que, com as suas mãos hábeis e mentes criativas, transformam ingredientes em magia. Descubra os percursos que os levaram até ao topo e os desafios que enfrentaram ao longo do caminho, numa incessante busca pela perfeição.

Verified user can get a 40% off TℰℳU Coupon code using the code ((“acs904137”)). This TℰℳU 40% Off code is specifically for new and existing customers both and can be redeemed to receive a 40% discount on your purchase. Our exclusive TℰℳU Coupon code offers a flat 40% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 40% as a new TℰℳU customer using code ((“acs904137”)). Existing users can enjoy 40% off their next haul with this code. But that’s not all! With our TℰℳU Coupon codes for 2026, you can get up to 90% ...

Quiet Voice, Real Taste is a calm, audio-first food review podcast by Samuel Gold.No hype.No rush.No shouting.Each episode focuses on one real dish, one real place, and one honest experience — letting the food speak for itself.This podcast is made for listeners who prefer clarity, simplicity, and thoughtful reviews over noise and trends.Real food.Real places.Quietly done right.

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It’s Never JUST Food is for people who love to eat and also love to ask, “but WHY is it like this?” I'm your host Noha, a corporate escapee turned meal prep coach. As a lifelong self-proclaimed foodie, I love everything about food. Here we talk the whats, whys, and hows behind it: why we crave certain eats, how certain recipes came to be, what’s cultural, and why some of our choices run on autopilot. Some episodes get science-y. Some are story-driven. Some are pure history and curiosity. Most will combine all of these. So, grab a snack and come hang out with me, fellow foodie!

Ich lade Musok von NoKing hoch, also mirselber. Und das wars

For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work.

As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them. In How Not to F*** Them Up leading child psychologist Oliver James argues that your under-threes do not need training; it's getting your head straight as a parent that's important. Drawing on extensive interviews and the latest clinical research, James identifies three basic types of mum: the Hugger, the Organiser, and the Fleximum.

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica. Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze. Il podcast è presente anche su YouTube (non scordate di iscrivervi!) Contatti e Social: https://linktr.ee/cronachedicucina

You want to use this high heat to cook the food quickly, but, because foods will cook fast on a grill, you will have to turn them to get them to cook evenly and without burning. Although, if you turn the food too often you will just slow the process of cooking and this can lead to food that is tough and dry. The trick is to turn only when necessary. To check when the food is ready to be turned you will need to get down low, by the edge of the grill, being careful not to burn yourself, and lift up the corner of the meat.

Från Dalarnas urskogar kommer Vermouth & Vänner - en stökig podd där två spritnördar, som inte ens vet hur de lärde känna varandra för 15 (?) år sen, försöker reda ut allt som händer både framför och bakom baren. I ett mer eller mindre salongsberusat tillstånd diskuteras allt från cocktailhistoria till ADHD-utredningar och vilket typ av sockerlag som egentligen är bäst.-Alla frågor ni aldrig haft om drinkar och dumheter besvaras varje torsdag i Vermouth & Vänner!Av: Evelina von Seth och Simon MagnussonMusik: Simon Magnusson och Robin Magnusson Hosted on Acast. See ...

Málaga, vino para quedarse del Club Viznaga, surge como punto central de nuestra filosofia: acercar el mundo del vino de una manera cercana y humana; y qué mejor forma de hacerlo, que compartiendo experiencias y unos vinos con los protagonistas, los enólogos, viticultores y bodegueros que hacen posible este pequeño milagro de la naturaleza que es el vino.Somos Iván Morales y Antonio Carlos Miñán y si os apetece, con nosotros vais a conocer todos los vinos DO Sierras de Málaga.¡Que lo disfruteis!

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

OPUS founder Christos Kalaitzis discusses the world of alcohol free with a variety of guests.

I am exploring the culinary world with a weekly history lesson on world cuisines, adding a fun way to learn new terms and recipes while exploring the intricacies of food from around the world.

Profitez de l'analyse de Bernard Boutboul sur les tendances en écoutant le podcast Conseils Marketings.Depuis 1923, L’Hôtellerie Restauration accompagne les professionnels et étudiants du secteur à travers le journal, le magazine, le site internet, les réseaux sociaux et sa chaîne de podcasts. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

La volpe Lavis e l'uva

The ORIGINAL Luigi’s Pizza in Park Slope, Brooklyn, NY has become an international social media sensation since opening its doors in 1976. Luigi Lanzo, patriarch of the Lanzo family, immigrated to America with the hopes of starting a new and better life for his children. Luigi’s son, Giovanni Lanzo, took over the operations of the pizzeria and is carrying his father’s legacy. Luigi’s Pizza was always a neighborhood staple but rose to social media fame. After receiving a number of viral videos for the dedication to the purity of his pizza, Gio and his pizza are more popular than ever. ...

Goethe, prima di scrivere il suo Faust, intraprese un viaggio in italia. Il famoso poeta, tra le tante avventure al Sud, rubò anche il cuore ad Angelika Kaufmann. Con lui in viaggio il grigionese Carl Ulysses von Salis-Marschlins. Insieme i due scalano il Vesuvio.

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.