Titoli in Casa e giardino

The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

Read by the author. Are you overwhelmed by clutter, constant mess, and the mental load of daily responsibilities? It's time to break free from the chaos and create a home that works for you—using a fresh approach to decluttering that will simplify your space, reduce stress, and free up your...

Nutrizione e scienza: due mondi paralleli? La trasformazione verso un sano stile di vita parte dalla consapevolezza. In questo podcast imparerai nozioni interessanti riguardanti l’alimentazione, lo stile di vita è l'ambiente, con approccio scientifico e sempre documentato. I tuoi farmacisti di fiducia Giulia e Giovanni ti accompagneranno per mano con pillole di scienza a cadenza settimanale. Contatti: nutricast@protonmail.com e sui principali social @nutricastitalia

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to...

Tu lugar de trabajo es más importante que nunca. Aprende con Marie Kondo a sacarle el máximo partido y mejorar tu vida.

Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.

Welcome to The Easy Life, where your kitchen always sparkles, your closet is organised and your to-do list has an end. It sounds almost too good to be true, but TV's Queen of Clean, Lynsey Crombie – mother of three, pet owner, Instagrammer, This Morning cleaning expert and head of her own...

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.

«¿SUBESTIMAMOS LAS CAPACIDADES DE NUESTRAS MASCOTAS? ¿QUÉ SABEMOS SOBRE SU INTELIGENCIA EMOCIONAL?» Todas estas preguntas y muchas otras son las que nos encontraremos en este nuevo audiolibro de Gonzalo Giner sobre animales, veterinarios y otros humanos. Vuelve el autor de El sanador de...

“Storie da Versare” è il podcast che porta il mondo del bar oltre il bancone. Condotto da Ethan Esposito e Jacopo de Martino, founder di Barman Express, ogni episodio racconta ciò che rende un cocktail molto più di una miscela di ingredienti: un’esperienza, un dettaglio, un momento che resta. Tra storia della mixology, personaggi leggendari come Jerry Thomas, racconti veri dagli eventi e dietro le quinte del bar catering, questo podcast unisce cultura, passione ed eleganza. Se ami i cocktail, gli eventi fatti bene e le storie che sanno di esperienza vissuta… questo è il posto ...

La obra más emotiva de Julia Navarro es un homenaje lleno de amor y ternura por los animales. Aquellos que han vivido con un perro saben que su presencia aligera los días y los llena de felicidad. Amigos fieles, cariñosos e inteligentes, cada instante a su lado supone una lección de todo lo que merece la pena ser aprendido. Es posible rastrear el especial vínculo entre perros y hombres desde el principio de los tiempos, pero uno de los ejemplos más hermosos y emocionantes lo encontramos en la Odisea.

2026 Coalition of Visionary Resources Silver Award As seen on Gaia TV Provides animal lovers with ways to identify which emotional wound pattern is operating within their companion and how to expedite the healing and resolution of that wound Offers techniques that can ameliorate...

Have you ever looked at a pile of dishes in the sink and wanted to crawl back into bed? Or found yourself staring at the overflowing recycling bin thinking, why is my life such a mess? But what if we stopped seeing a clean house as a reflection of our worth and instead as a kindness to our future self? How to Keep House While Drowning will introduce you to six life-changing principles to revolutionise the way you approach domestic work, all without a single to-do list. 

Discover how to spend less time in the kitchen while still eating healthy keto dishes. If you're one of the thousands of people on a ketogenic diet, you already know and love all its benefits and the amount of energy a low-carb, high-fat diet can give you. Unfortunately, cooking healthy dishes...

From the New York Times bestselling author of Elements of Style, Erin Gates, a stunningly inspirational and personal book filled with crisp takeaway advice for anyone designing their “forever” home—or any space they want to feel like a forever home. Erin Gates is beloved for her unique...

A charming guide to living a longer, happier, healthier life, rooted in Korean self-care For centuries, Korean families have shared wellbeing wisdom with loved ones, like gifted heirlooms passed down from generation to generation, to prevent and treat early illness. The idea is to stop symptoms...

Eine Geschichte von Liebe und Freundschaft über alle Grenzen hinweg. In einem Europa, wie es einst unsere Zukunft hätte sein können. Karlsbad, 1871. Die Zeit der Kriege scheint für immer vorbei, im böhmischen Kurort treffen sich Gäste aus ganz Europa. So auch Vicky, Tochter einer Londoner Industriellenfamilie, die den Ärmelkanal untertunneln will, um England mit dem Kontinent zu verbinden; Paul, ein Berliner Ingenieur, der hofft, am Bau einer Prachtstraße namens Kurfürstendamm mitzuwirken; und Auguste Escoffier, angehender Meisterkoch aus Paris, dessen Name zum Inbegriff der französischen Kochkunst werden soll.

*A Financial Times and Waterstones Book of the Year 2025* Many artists are unaware of the mathematics that bubble beneath their craft, while some consciously use it for inspiration. Our instincts might tell us that these two subjects are incompatible forces with nothing in common, but what if...