In this episode, we dive into the Vegandale festival backlash and rebrand, discuss growing concerns about vegan brands using non-vegan marketing or alienating the community, and tackle the uncomfortable but important conversation about wealth and privilege in vegan culture.

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Jason sits down with social media creator and vegan activist Anita Dollar (IG: @veg.anitadollar) for a relaxed but powerful conversation over lunch at Vromage in West Hollywood. They discuss influencing in the plant-based space, culture, and vegan activism both online and in real life.

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Jason hits the Fancy Food Show to eat snacks, absorb vibes, and take the temperature of vegan food culture. Featuring conversations with Bill Muir (aka Sgt. Vegan, @sgt_vegan) and Noah Hyams (@vegpreneur, @vegancuts) on the current state of veganism, the industry shakeout, and what’s actually worth paying attention to.

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This podcast is about how it is impossible to achieve vegan purity, even though some claim it! Join Jason as he takes an urban hike and rants into a microphone about the the state of vegan in 2026.

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Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan.

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A recent confession on Reddit went viral: someone admitted they were paid by a meat-industry group to infiltrate Reddit and other platforms pretending to be vegan, creating fake health scares and sowing doubt about plant-based diets. We break down the thread, what it reveals about industry disinformation, and why it matters for anyone who eats vegan or supports animal-friendly food. Also Jason breaks down the recent Miyoko's Creamery conflict.

Reddit Link: https://www.reddit.com/r/AMA/comments/1p7kmbn/i_was_paid_to_discredit_veganism_online_ama/

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Here is my speech from World Vegan Fest about my social media journey! I was nervous, never did anything like it before but I survived!

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Today on the Vegan Hacks Podcast, we’re joined by Leonore, the certified vegan nutritionist and creator of Itadakihealthy, a coaching and content hub dedicated to helping people thrive on a plant-based diet in Japan. Originally from Germany and now based in Tokyo for over a decade, Leonore shares her journey of building a vibrant vegan community in a country known for its culinary traditions. We talk about how she helps clients find balance, stay healthy, and enjoy plant-based living in Japan’s sometimes challenging food landscape.

Whether you’re vegan in Japan, dreaming of visiting, or just love hearing about global plant-based culture, this episode is packed with insight, inspiration, and practical tips from one of Japan’s most trusted vegan voices.

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@itadakihealthy

https://www.itadakihealthy.com/

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