What can i say one of the best interview so far. Aiden is a super cool person, and got hit by a bus. You just have to listen. Make sure you use code Aidenspecial @natterjack.com to get a discount.

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An Irish Whiskey with an American Accent

Natterjack is for people who want to try something a little different. Mixing the craft of Irish whiskey with the aging techniques of a bourbon. Enjoy it however you like - neat, on the rocks, in a cocktail - Natterjack, like the Irish, is versatile and mixes well.

NATTERJACK

Natterjack Irish Whiskey is a unique blend, triple distilled in true Irish spirit and carefully crafted using Irish and American techniques.

Triple Distilled

Finish: Virgin American Oak

700ml

40%
Alc. / Vol.

Blend No. 1

NATTERJACK

Bottled at 63% straight from a char 4 virgin American oak cask, Natterjack Cask Strength is the truest expression of our whiskey.
Pure, Natural and Uncut

Rare Specimen

Captured & Bottled in

2023

700ml

63%
Alc. / Vol.

Blend No. 1

Natterjack Irish whiskey was born of a quest for adventure, to leave the beaten track and create a new one for ourselves.

As a group of pioneering spirits, driven by a passion to make whiskey, we left all we knew behind to create something different, to build something.

Independent of industry shackles and corporate ownership has been liberating, but it has not been easy getting here. Building something great takes mettle, sweat and an ounce of terror…

You’ll taste the true authenticity of adventure and fear in our whiskey. Live Deliberately is our mantra, and that is what we set out to do every day.

We set out to make new whiskey traditions for a generation that is challenging the status quo. We stand on the shoulders of giants to create something interesting, adventurous and new.

Natterjack is the result of our adventure - an adventure that we are still on, and like any good adventure, it is full of twists and turns and has a hero you can believe in at its core - the Natterjack toad.

Introducing Natterjack Toad.
It’s an intriguing character.
Its distinctive yellow stripe sets it apart from other toads. While all around it are hopping, it walks. It chooses its own course.

With a call that can be heard from two kilometres away, you will hear it before you see it, it’s not shy. The only toad native to Ireland, a tendency to roam and love of a story shared are buried deep in its DNA. Like the Irish, it travels well, and is shaped by the places it goes and people it meets along the way.

What better namesake for our whiskey. Join it on the journey, everyone is welcome. You never know where you may end up.

Welcome back, today we talked with Herman owner of Dads Hat. They are doing some really cool things, like the. process of gathering the rye. They are doing the old pre prohibition style of rye, 80% rye 15% malted rye 5% malt.

Stick around at the end I included my review video.

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OUR STORY

Our mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition. Working with our community and giving back to the whiskey-loving public is a big part of what truly keeps Dad’s Hat “Pennsylvania Proud”.

Our Heritage

Pennsylvania Rye Whiskey is truly America’s original whiskey. In the 18th century, many Pennsylvania farmers were using their surplus rye grain to distill homemade whiskey.

RYE HISTORY IN THE MAKING

American farmers saw homemade distilling as their right and when, in 1791, the new United States Federal Government imposed a whiskey tax these same farmers threatened to secede from the union. This incident, known as the Whiskey Rebellion, was obviously not successful, but it was surely an indication of how important rye whiskey was to our country’s early history. Pennsylvania rye was known not just for the independent nature of its makers, but also for the quality of the product itself.

WHISKEY REVOLUTION

As early as 1810, Pennsylvania’s distillers were making over 6 million gallons of rye whiskey annually. Throughout the 1800’s the size and reputation of Pennsylvania’s rye whiskey producers continued to grow. By the end of the 1800s individual distilleries in Pennsylvania were making hundreds of thousands, and some over a million gallons of whiskey per year. Pennsylvania Rye Whiskey was prized across the United States and around the world.

DISAPPEARING ACT

Through the early part of the 20th century, rye whiskey continued to enjoy great success. Unfortunately, 1920 brought the passage of the 18th Amendment and Prohibition, which was a disaster for Pennsylvania’s rye whiskey makers. To fill the void during the 1920s bootleggers made a hastily contrived, and poorly made, blended substitute that was called rye whiskey. After Prohibition Pennsylvania Rye Whiskey and its distillers never fully recovered from the damage.

ALL IN THE FAMILY

Rye whiskey was a particular specialty served at the Mihalich family’s tavern in Monessen, PA. As a child, Dad’s Hat Founder Herman Mihalich lived with his family above the bar, and both his father and grandfather were fond of the all-American spirit. Inspired by a 2006 story about the reemergence of rye, Mihalich, along with his friend John Cooper, would later go on to found Mountain Laurel Spirits in 2011 in Bristol becoming the first Pennsylvania distillery to make rye whiskey since 1990.

BRING ON THE WHISKEY REVIVAL!

Our mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition. After spending several decades in the wilderness, Rye Whiskey has been rediscovered by whiskey lovers. Dad’s Hat supports local charitable events and embraces our Pennsylvania heritage. Our distillery in Bristol, Bucks County is located just five miles from where the Philadelphia Pure Rye Whiskey Distilling Company was located until 1920 in Eddington, PA. We are very pleased to be a part of renewing the proud tradition of fine Pennsylvania Rye Whiskey for years to come.