(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates mature beautifully over time. Our conversation isn't just about the bouquet of a good Bordeaux; it’s a toast to the connections we cherish and the moments we share.

(7:48) On a different note, we're squeezing in some melodious charm with Kevin Solecki, Pittsburgh's own accordion virtuoso, who brings his tunes and tales to our ears. Kevin's fingers dance over the keys, telling a story of tradition and triumph, from his performances at Wholey's Fish Market to his thriving Carnegie Accordion Company.

(13:44) And if your taste buds are tingling for more local flavor, Abby O'Connell is your guide to the culinary landscape of Spirits and Tales, from divine brunches to dinners that dazzle against Pittsburgh's Oakland skyline. Plus a party sandwich recipe that will have locals drooling. Don't just listen—become part of the narrative by sharing your own recipes and revel in the rich flavors of our region.

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(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, showing us the potent blend of passion and plates that has created a vibrant community and real-life connections. We muse over our inaugural foodie meet-up, wax poetic about the local eateries that deserve our love, and celebrate the friendships whipped up from a shared zeal for zest and flavor.

(05:07) Gathering around the table of discussion, we turn our focus to the Yelp Elite Squad, a haven for discerning diners to share their reviews without the pressure of influencer fame.. Our conversation is peppered with insights on how these online communities, including food bloggers and fan groups, serve as a catalyst for polishing social skills, creating invaluable connections, and of course, savoring the collective joy of culinary discovery.

(18:31) We dish on social media as a marketing platform amid dissenting views. Raquel shares her perspective, decisions, and personal benefits, along with the tactics to make it a success for small businesses having a go at content creator collaborations.

(30:55) Later in the show, we reflecting back on a prior guest's quest for the best fried chicken, and challenge our wine expert for a pairing, revealing a bubbly recommendation. Finally, our listener recipe of the week provides a seasonal delight via natures gifts with a unique violet jelly. We invite you to pull up a chair to this feast of conversation that promises to leave your appetite for foodie tales thoroughly satisfied.

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(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into a full-blown passion project.

(20:27) Every entrepreneur has a story, and Artie's is a melody of twists and turns, from music mogul to hot sauce artisan. We reminisce about the lessons learned and connections made throughout his dynamic career path, that ultimately led to his current symphony of spice.

(34:46) As the summer sun beckons, we check in with the co-founder of Pittsburgh Foodies, Ashley Cesaratto, who gives her top recommendation for a daytime dining experience. It's a unique tuna melt that steals the show for her.

(36:55) And for those listeners looking to get their grill on, Eric P's grilled naan recipe will surely impress at your next backyard bash. Pull up a chair and enjoy!

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