Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.

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Guest Links:

Naomi Tomky’s website

Naomi Tomky’s Instagram

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky

Mentions on the Podcast:

Slap Ya Mama White Pepper Blend Cajun Seasoning

Anna Hezel’s Ranch Fire Crackers recipe

Toshi’s Teriyaki Grill

Communion Restaurant & Bar

Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)

Ancient Grains for Modern Meals, by Maria Speck

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens

Joy Scouts Cooking Club:

Freekeh with Greens, Chickpeas, and Halloumi, 338

2019 Joy of Cooking Recipes:

Party Mix, 48

Garam Masala II, 588

Farrotto, 339

Saffron Millet, 326

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky