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In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food.

Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this dish is simple, adaptable, and full of love. Expect practical tips, gentle laughs, and a reminder that some of the best meals don’t come from cookbooks—but from the women who raised us.

“It’s the kind of recipe your grandma made without ever writing it down.”

Get full show notes and links: https://handmedownrecipes.com/podcast-episode-6/

What happens when a well-worn Betty Crocker cookbook, a beloved family recipe, and a major life decision all come together in one kitchen?

In this episode of Hand Me Down Recipes, Kathie welcomes Luci Petlack of Luci’s Morsels to talk about the coffee cake that ties generations together. Luci shares how this simple, cinnamon-laced recipe not only brings joy to her family’s table but also played a surprising role in her journey from academia to creative entrepreneurship.

It’s a heartfelt conversation about letting go of “shoulds,” baking as therapy, and finding clarity—one streusel layer at a time.

Whether you’re here for the cozy food stories, the honest life talk, or both, you’ll feel right at home.

Get links & full show notes: https://handmedownrecipes.com/podcast-episode-18/