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In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food.

Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this dish is simple, adaptable, and full of love. Expect practical tips, gentle laughs, and a reminder that some of the best meals don’t come from cookbooks—but from the women who raised us.

“It’s the kind of recipe your grandma made without ever writing it down.”

Get full show notes and links: https://handmedownrecipes.com/podcast-episode-6/

What happens when a well-worn Betty Crocker cookbook, a beloved family recipe, and a major life decision all come together in one kitchen?

In this episode of Hand Me Down Recipes, Kathie welcomes Luci Petlack of Luci’s Morsels to talk about the coffee cake that ties generations together. Luci shares how this simple, cinnamon-laced recipe not only brings joy to her family’s table but also played a surprising role in her journey from academia to creative entrepreneurship.

It’s a heartfelt conversation about letting go of “shoulds,” baking as therapy, and finding clarity—one streusel layer at a time.

Whether you’re here for the cozy food stories, the honest life talk, or both, you’ll feel right at home.

Get links & full show notes: https://handmedownrecipes.com/podcast-episode-18/

Hand Me Down Recipes, hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across generations. Whether you're a seasoned cook or a curious foodie, join us to savor the flavors of tradition and keep these recipes alive for the next generation.

New episodes out every other Wednesday.

Learn more at: www.handmedownrecipes.com

In this heartfelt episode of Hand Me Down Recipes, I’m joined by Silvia Martinez of Mama Latina Tips to explore the warmth, flavor, and family history behind her beloved green pozole with chicken — a traditional Mexican soup made with tomatillos, hominy, and love.

We talk about the origins of pozole verde in Silvia’s home state of Guanajuato, how her family lightened the classic red pozole by swapping in chicken and a vibrant green salsa, and why this dish has become her “DNA recipe.” Silvia also shares practical tips for making pozole ahead, freezing leftovers, and customizing toppings to suit your taste.

Whether you're looking for a frugal weeknight meal, a cozy fall soup, or a meaningful way to connect with family traditions, this episode invites you into the kitchen — and into Silvia’s story.

What You’ll Hear in This Episode:

• What makes green pozole different from red pozole
• The secret to great flavor: tomatillos, oregano, and homemade broth
• How Silvia's family simplified pozole for busy weeknights
• Tips for toppings, freezing, and making it your own
• Why pozole is more than a meal — it’s a memory

Find more info & get links: https://handmedownrecipes.com/podcast-episode-14/

This week on Hand Me Down Recipes, Kathie is joined by Erin from The Speckled Palate for a deliciously nostalgic conversation all about potato chip cookies—a unique family recipe that’s salty, sweet, and full of love.

Together they talk about the joy of baking during the holidays, the beauty of handed-down recipes, and how one special cookie made its way from grandma’s kitchen to a wedding in Portugal (and yes, it survived the flight!).

If you’ve ever baked with your heart, shared cookies as a love language, or wondered if a cookie could hold a memory—this cozy episode is for you.

In this episode:

• Erin’s grandmother’s famous potato chip cookie recipe
• Why cookie tables at weddings matter
• Tips for freezing, shipping, and gifting holiday cookies
• The Sweetest Season cookie exchange
• Salty-sweet combos and baking with connection

Grab a warm drink, settle in, and join us as we celebrate the simple magic of holiday baking.

For full notes & links: https://handmedownrecipes.com/podcast-episode-19/

In this heartwarming episode, Kathie is joined by Kate Doubler of Real Food RN to talk all about German potato dumplings — a simple, nostalgic dish that carries deep family roots. Together, they explore how a humble bowl of dumplings can become a powerful connection to heritage, memory, and seasonal comfort.

From tips on using leftover mashed potatoes to making grain-free versions with cassava flour, this chat is packed with practical wisdom and cozy storytelling. Kate shares fond memories of her grandmother’s kitchen, how food brought her family together, and the little traditions she’s now passing on to her own children.

Whether you’re looking for kitchen inspiration, a new way to enjoy winter meals, or just love stories that celebrate slow, intentional living — this episode is for you.

Find links & resources: https://handmedownrecipes.com/podcast-episode-5/

Amy Casey joins me to share the story of her family's treasured pound cake recipe — a cake that's always on the pedestal, always ready to welcome guests.

We talk about handwritten cookbooks, the magic of simple ingredients (yes, even Imperial margarine!), and why recipes passed down through generations hold a special kind of love.

It’s a sweet reminder that simple food and family stories go hand in hand.

For links & full show notes: https://handmedownrecipes.com/podcast-episode-20/