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Hand Me Down Recipes, hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across generations. Whether you're a seasoned cook or a curious foodie, join us to savor the flavors of tradition and keep these recipes alive for the next generation.

New episodes out every other Wednesday.

Learn more at: www.handmedownrecipes.com

In this heartfelt episode of Hand Me Down Recipes, I’m joined by Silvia Martinez of Mama Latina Tips to explore the warmth, flavor, and family history behind her beloved green pozole with chicken — a traditional Mexican soup made with tomatillos, hominy, and love.

We talk about the origins of pozole verde in Silvia’s home state of Guanajuato, how her family lightened the classic red pozole by swapping in chicken and a vibrant green salsa, and why this dish has become her “DNA recipe.” Silvia also shares practical tips for making pozole ahead, freezing leftovers, and customizing toppings to suit your taste.

Whether you're looking for a frugal weeknight meal, a cozy fall soup, or a meaningful way to connect with family traditions, this episode invites you into the kitchen — and into Silvia’s story.

What You’ll Hear in This Episode:

• What makes green pozole different from red pozole
• The secret to great flavor: tomatillos, oregano, and homemade broth
• How Silvia's family simplified pozole for busy weeknights
• Tips for toppings, freezing, and making it your own
• Why pozole is more than a meal — it’s a memory

Find more info & get links: https://handmedownrecipes.com/podcast-episode-14/

This week on Hand Me Down Recipes, Kathie is joined by Erin from The Speckled Palate for a deliciously nostalgic conversation all about potato chip cookies—a unique family recipe that’s salty, sweet, and full of love.

Together they talk about the joy of baking during the holidays, the beauty of handed-down recipes, and how one special cookie made its way from grandma’s kitchen to a wedding in Portugal (and yes, it survived the flight!).

If you’ve ever baked with your heart, shared cookies as a love language, or wondered if a cookie could hold a memory—this cozy episode is for you.

In this episode:

• Erin’s grandmother’s famous potato chip cookie recipe
• Why cookie tables at weddings matter
• Tips for freezing, shipping, and gifting holiday cookies
• The Sweetest Season cookie exchange
• Salty-sweet combos and baking with connection

Grab a warm drink, settle in, and join us as we celebrate the simple magic of holiday baking.

For full notes & links: https://handmedownrecipes.com/podcast-episode-19/

In this heartwarming episode, Kathie is joined by Kate Doubler of Real Food RN to talk all about German potato dumplings — a simple, nostalgic dish that carries deep family roots. Together, they explore how a humble bowl of dumplings can become a powerful connection to heritage, memory, and seasonal comfort.

From tips on using leftover mashed potatoes to making grain-free versions with cassava flour, this chat is packed with practical wisdom and cozy storytelling. Kate shares fond memories of her grandmother’s kitchen, how food brought her family together, and the little traditions she’s now passing on to her own children.

Whether you’re looking for kitchen inspiration, a new way to enjoy winter meals, or just love stories that celebrate slow, intentional living — this episode is for you.

Find links & resources: https://handmedownrecipes.com/podcast-episode-5/

I’m joined by Dana Shrager of Dana’s Table to revisit a beloved dish from her childhood: salmon mousse. Known in her family as “the salmon ball,” this recipe was a staple at her mother’s dinner parties and comes from a well-loved, spiral-bound community cookbook—complete with handwritten notes and timeworn stains.

We talk about the memories tied to that dish, the joy of discovering old recipes just as they were left, and how Dana has brought new life to it—turning it into a modern-day brunch favorite and crowd-pleasing appetizer. This isn’t just about ingredients; it’s about connection, creativity, and preserving family stories one bite at a time.

Whether you're here for vintage recipes, holiday inspiration, or just love hearing about the deep ties between food and memory, you’ll feel right at home.

For full episode notes & links: https://handmedownrecipes.com/podcast-episode-20/

In this episode of Hand Me Down Recipes, Kathie is joined by Tina from Stretch and Folds to talk all things apple strudel—its rich tradition, regional twists, and why this humble dessert is the perfect slow-living kitchen project.

From Tina’s Slovenian kitchen to Kathie’s Montana homestead, you’ll hear stories of family, culture, and recipes passed down through generations. They discuss:

• The cultural history of traditional Slovenian apple strudel
• How strudel varies by region and season (yes, even zucchini strudel!)
• Tips for stretching strudel dough the old-fashioned way (with a floured bedsheet!)
• Using what you have—apples, cherries, cottage cheese, and more
• Why strudel making teaches patience and invites a slower pace in the kitchen

"It’s the most humble ingredients made in the most magical way." – Kathie

Whether you’re craving a nostalgic dessert or a new kitchen adventure, this episode is filled with heart, heritage, and helpful how-tos.

Find more info & links: https://handmedownrecipes.com/podcast-episode-10/

Subscribe and leave a review if you love exploring the stories behind traditional recipes and seasonal living.

In this cozy episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Sharon Farnell of “Jawns I Cooked” to share a treasured family sloppy joe recipe that’s been passed down for generations. Rooted in simplicity and rich with flavor, this recipe dates back to the 1930s and remains a go-to for easy weeknight dinners, potlucks, and gatherings.

Sharon and Kathie chat about the importance of keeping things classic—like sticking to yellow mustard—and offer practical tips for customizing the dish with ingredients you have on hand, including budget-friendly swaps and plant-based options. They also share clever ways to use leftovers (sloppy joe pizza, anyone?) and reflect on the comfort that comes from cooking the way our grandmothers did.

Whether you’re looking for a new staple meal or simply enjoy the stories behind beloved recipes, this episode is full of warmth, good humor, and encouragement to keep food simple and satisfying.

Get links and more resources: https://handmedownrecipes.com/podcast-episode-8/

Subscribe for more conversations about food, heritage, and seasonal living.