In this episode, we are joined by Nonhle Silinda as she shares her pivot into the specialty coffee world, what sparked her passion, how storytelling blends with brewing, the biggest challenges as a newcomer (and how her digital skills help or hinder), the industry icons she admires most (including who she'd love to share a coffee with), plus her ambitious goals, five-year vision, and exciting dream project. A concise, motivating listen for coffee lovers and passion-chasers alike. ☕ Tune in!

Explore the future of specialty coffee: the rise of infused and co-fermented beans that enhance flavor while honoring origin—innovation or new category? The resurgence of manual brewing tools offering precision and ritual. Is it the new luxury? And the shift to sensory-driven recipes that define cafés and experiences—do they liberate or limit creativity? Join us for concise, thought-provoking discussions on the trends shaping coffee in 2026 and beyond—one curious cup at a time.

After a six-month break, we return to reflect on what’s changed, what we’ve learnt,achieved and how the time away reshaped their views on coffee and the industry. The conversation wraps up with thoughts and predictions for coffee in 2026 - from café culture and quality to future of coffee. A reset and a fresh start for the next chapter of the podcast.

As we wrap up the season finale of The Coffee Space and Other Things Podcast, we take a moment to reflect on some of our favourite conversations from past episodes everything from the world of matcha and journeys in self-development, to exploring Durban's vibrant coffee culture, the different types of water in brewing, and so much more. Plus, we’re sharing exciting new plans for Season 2 and diving deeper into the ever-evolving world of coffee culture. Thanks for joining us on this journey.see you next season!

In today's episode we recap on the 2025 Speciality Coffee Expo held at Fourways Mall in Johannesburg. We dive into the event's highlights, innovative brewing tech and the passion fueling South Africa's coffee culture. Join us for a sip of the action.

In this quick chat at the Speciality Coffee Expo Johannesburg, we catch up with Nelson Gomolemo Mabala from Father Coffee. He’s super excited about their new limited-edition single origins, how they are processed and the brewing method they’re using today.

In today’s episode we dive deep into the mysterious world of decaf coffee conspiracies, unraveling hidden truths behind its production and popularity. We also pit coffee against energy drinks in a head-to-head showdown, comparing their effects, flavors, and cultural impact. Plus, we explore how coffee fuels romance, shaping dating rituals and first-date vibes. Tune in for a caffeinated discussion!

In this episode, we dive into the intricate world of specialty coffee, exploring the ethics and impact of fair trade practices that empower farmers and communities. We uncover how sustainability shapes the future of coffee production, from eco-conscious farming to innovative brewing methods. Discover the critical role water plays in crafting the perfect cup and gain a deeper understanding of roast levels, from light to dark, and how they transform flavor. Join us for a rich, thought-provoking journey that celebrates the art, science, and heart of coffee culture.