This week we’re beyond excited to welcome the fabulous Christine Baranski to the table. Christine joined us fresh from rehearsals for her West End debut in 'Hay Fever' alongside Richard E Grant, so we had plenty to talk about. We heard about Christine growing up in a Polish-American family in Buffalo, her nana’s theatrical influence, the Christmas traditions she keeps alive with her own family, how she went from Broadway to becoming a television star in Cybill and also some fab on set stories from The Gilded Age and Mamma Mia - plus we get Christine’s take on whether a third film could be on the cards 👀

Thank you Christine for such a wonderful afternoon. You can see Christine alongside Richard E Grant in Hay Fever at the Wyndham’s Theatre.

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This episode is absolute gold! Joining us for lunch this week it's the wonderful Stephen Graham! Stephen came over for a slightly chaotic brunch where I made a Meera Sodha gochujang & cheddar cornbread with bacon and eggs, and mum made a raspberry & blueberry tiramisu that sadly ended up on the kitchen floor… We heard all about Stephen growing up in Kirkby, his nana’s legendary Scouse, his childhood breakdancing crew, and the very romantic story of how he finally told his wife Hannah he loved her at New Cross station after five years of friendship (with benefits). Stephen also spoke beautifully about fatherhood, and the phenomenal success of Adolescence, plus we hear about his meetings with Bruce Springsteen, his love of meditation, and the exciting news that he’s reuniting with Leonardo DiCaprio for Heat 2! Stephen, thank you for being so open, warm and for embracing the absolute chaos in the kitchen! Letters to Our Sons is out now and you can watch Stephen in Nocturne on Apple TV from the 30th October.

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We are back! Series 19 is here and we’re kicking things off with the phenomenal Kelly Rowland! Fresh off a flight from LA, Kelly joined us for a chicken, peach & mint salad followed by a raspberry poke cake. We heard all about her Southern food roots, her mum’s legendary fried chicken & peach cobbler, coming to London with Destiny’s Child as a teenager where she tried sushi for the very first time, we also get the answer we’re all waiting for - whether we could ever see a Destiny’s Child reunion! Plus, we find out Kelly’s ultimate food ‘Dilemma’… hot dog or hamburger?! Thank you Kelly for being the most glorious guest to kick off our brand new series! Kelly is the new face of the Olay ‘Super’ collection, available now.

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