Former White House Communications Director, broadcaster and author Anthony Scaramucci joins Spooning With Mark Wogan this week.

From his working class Long Island roots to surviving Goldman Sachs, eleven infamous days in Donald Trump’s White House and testifying after the catastrophic collapse of Sam Bankman-Fried’s FTX, Anthony opens up about his biggest career mistakes, public humiliation, and the power of resilience. Plus, find out if Mark can change Anthony’s mind on eating duck.

Food Served:

Pizza Of The Week: Homeslice Margarita Pizza

Guilty Pleasure: Cookie Dough and Chocolate Chip cookies

Spoon One- Spaghetti Meatballs

Spoon Two- Duck Pancakes

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

Anthony Scaramucci’s book, All the Wrong Moves is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.

Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.

Food Served:

Guilty Pleasure: Ham sandwich with piccalilli

Spoon One: Spaghetti Pomodoro

Spoon Two: Tripe with Korean barbecue sauce

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia

Senior Podcast Producer: Johnny Seifert

Visual Producer: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Former Conservative Defence Minister and author Tobias Ellwood joins Spooning With Mark Wogan this week.

Tobias opens up about the harrowing personal experiences that shaped his worldview including the tragic loss of his brother in the 2002 Bali bombings and running toward danger during the 2017 Westminster terror attack. He reveals what it was like meeting Vladimir Putin face-to-face, briefing Donald Trump on D-Day history and why he believes our democracy needs a complete overhaul before it's too late. Plus find out if Mark can change Tobias’s mind on spicy food.

Food served:

Guilty Pleasure: Haribo Starmix and Tangfastic

Homeslice Pizza: Ham

Spoon One: Pork Belly with Peach and Chipotle BBQ sauce

Spoon Two: Apple Pie with Custard

Follow Spooning With Mark Wogan on Tiktok and Instagram @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Cameraman: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.