TV personality Millie Mackintosh joins Spooning With Mark Wogan this week.

Millie gets candid about her upbringing in a family run deli, sharing how those early experiences shaped her. She opens up about being diagnosed with ADHD as a teenager including the challenges that followed and how she turned to alcohol as a way of coping. Plus, Millie also explains the signs of a panic attack she experiences and what it really feels like in the moment. Finally, we talk showbiz with Millie as we reflect on her days on Made In Chelsea and if she is taking part in Strictly Come Dancing 2026.

Food served:

Guilty Pleasure- Wotsits

Taste Test- Kounoupi olive oil

Spoon One- Spaghetti alla Jacky O

Spoon Two- Smacked Cucumber

Millie’s drink Bad Drunk is out to buy now.

This episode contains themes on alcohol abuse. For more information visit: www.drinkaware.co.uk

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

This is a news Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Michael and Hilary Whitehall join Spooning With Mark Wogan this week.

Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel.

Dishes Served:

Homeslice Pizza- The everything and margarita pizza

Spoon One- Chicken Parmigiana

Spoon Two- Bucatini with Chicken Liver and Fennel.

Michael Whitehall’s Shark Infested Water is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025.

Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Presenter Jeremy Kyle joins Spooning With Mark Wogan this week.

Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops.

This episode was filmed at Corrigan's in Mayfair.

Guilty Pleasure- Cadbury’s Marvellous Creations

Hates: Carrots and Parsnips

Spoon One: Scallops with bacon jam

Spoon Two: White asparagus with wild garlic sauce

You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week.

Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy.

Guilty Pleasure: Harley’s in Hampstead Roast Chicken and Smashburgers

Spoon One: Mushrooms on toast

Spoon Two: Courgette pakora with aubergine chutney

You can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com

For more information on Harley’s in Hampstead visit: https://harleyshampstead.london

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer Natasha Hamilton joins Spooning With Mark Wogan this week.

Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression.

Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom.

Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms.

Food Served:

Picky bits plate of cheese melts, salami, cornichons and sausage rolls

Homeslice Pizza: Ham hock and pineapple pizza

Spoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauce

Spoon Two: Symplicity bruger with kimchi mayonaise

Natasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Dan Turner, Gathering Media

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.

Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,

Food Served:

Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.

Spoon One: Chicken, Leek and Ham Hock Pie

Spoon Two: Braised pork with prunes

This episode was recorded at Corrigan’s in Mayfair.

Senior Podcast Producer: Johnny Seifert

For Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh

Hosted on Acast. See acast.com/privacy for more information.

Comedian Henning Wehn joins Spooning With Mark Wogan this week.

Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol.

Dishes Served:

Guilty Pleasure: Oatcakes

Bread test: Pumpernickel, sourdough, supermarket loaf

Homeslice Pizza: Vegan Margherita, onion, capers and mushrooms

Spoon One: Currywurst sausage in a roll

Spoon Two: Gluten-free chicory and blue cheese tarte tatin with walnuts

You can see Henning on his Acid Wehn tour by visiting www.henningwehn.de

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.