Salinity Presents: A Podcast copertina

Salinity Presents: A Podcast

Salinity Presents: A Podcast

Di: Salinity Seafood & More
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Salinity Presents: A Podcast! Behind every present on Salinity's shelves are people with stories. Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why! Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.

Shop online at www.eatsalinity.com for shipping across the USA, or in person at Salinity's retail store at 5603 Bayview Road in Langley, on beautiful Whidbey Island, Washington.

SALINITY SEAFOOD LLC 2026
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  • Salinity Presents: Cyrus Saffron
    Jul 11 2026
    Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why.In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington. Nicole shares the story behind the family-run business growing one of the world's most prized spices, and her husband's Persian heritage and a saffron-growing legacy that stretches back three generations.Nicole explains why Central Washington's climate is uniquely suited to saffron cultivation, how each flower is harvested and processed entirely by hand, and what make saffron high- or low-quality. Cyrus Saffron is committed to organic farming, sustainable agricultural practices, and creating meaningful employment opportunities within the local community. Nicole discusses what's next for Cyrus Saffron, including educational farm tours, new collaborations, and buffalo!Host: Emily Wilder, Salinity SeaEOSpecial Guest: Nicole Beretha of Cyrus SaffronEdited by Luc HagopianMusic by Barbara DunnLinks:Cyrus SaffronSeattle Cancer Care Alliance at Fred HutchinsonPike Place MarketPortland State University Farmers MarketCyrus Saffron InstagramPCC Community MarketsMetropolitan MarketNorthbestFast Penny SpiritsMcCormick Jam Co.Hierophant MeaderyTaja TeaTipu’s ChaiSfoglini PastaSeleušs ChocolatePike Place Market Foundation
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    31 min
  • Salinity Presents: Rowan Jacobsen, Part 2
    Jul 1 2026

    [This is part two of a two part interview]

    In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book about the benefits of light, In Defense of Sunlight, and hear stories from his podcast & book Wild Chocolate, including the conservation efforts of Luisa Abram & SOS Amazonia. Tune in next week, and every week after that, for more conversations with friends of Salinity Seafood & More!

    Host: Emily Wilder, SeaEO of Salinity Seafood & More

    Special Guest: Rowan Jacobsen

    Edited by Luc Hagopian

    Music by Barbara Dunn

    Links:

    “Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs” by Rowan Jacobsen

    Oregon Truffle Festival

    Truffle Dog Company

    “In Defense of Sunlight: The Surprising Science of Sun Exposure” by Rowan Jacobsen

    Kitt Peak National Observatory

    Podcast: “Wild Chocolate” by Rowan Jacobsen

    Book: "Wild Chocolate: Across the Americas in Search of Cacao's Soul" by Rowan Jacobsen

    Luisa Abram Chocolates

    SOS Amazonia

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    37 min
  • Salinity Presents: Rowan Jacobsen, Part 1
    Jun 24 2026

    [This is part one of a two part interview]

    In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. We discuss what first drew Rowan to oysters and writing, his expedition to document a remote population of native Olympia oysters with the book The Living Shore, and some of the wilder moments from his reporting career, including an unplanned encounter with a black bear and a close pass from a sperm whale. We also cover his books on the BP oil spill, American food traditions, the future of bees, the diversity of apples... tune in next week for more from Rowan Jacobsen, and every week after that for more conversations with friends of Salinity Seafood & More!

    Host: Emily Wilder, SeaEO of Salinity Seafood & More

    Special Guest: Rowan Jacobsen

    Edited by Luc Hagopian

    Music by Barbara Dunn

    Links:

    Puget Sound Restoration Fund: https://restorationfund.org/

    “The Living Shore: Rediscovering a Lost World” by Rowan Jacobsen

    Outside Magazine - “An Ocean Plastics Field Trip for Corporate Executives” by Rowan Jacobsen

    Outside Magazine - “What I Saw When I Came Eye to Eye with a Whale” by Rowan Jacobsen

    Gaelin Rosenwaks: https://www.gaelinrosenwaks.com/

    “Shadows on the Gulf: A Journey Through Our Last Great Wetland” by Rowan Jacobsen

    “American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields” by Rowan Jacobsen

    “Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis” by Rowan Jacobsen

    The Xerces Society for Invertebrate Conservation: https://xerces.org/

    “Apples of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders” by Rowan Jacobsen

    “The Essential Oyster: A Salty Appreciation of Taste and Temptation” by Rowan Jacobsen

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    34 min
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