Salinity Presents: Cyrus Saffron

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Salinity Presents: Cyrus Saffron

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Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why.In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington. Nicole shares the story behind the family-run business growing one of the world's most prized spices, and her husband's Persian heritage and a saffron-growing legacy that stretches back three generations.Nicole explains why Central Washington's climate is uniquely suited to saffron cultivation, how each flower is harvested and processed entirely by hand, and what make saffron high- or low-quality. Cyrus Saffron is committed to organic farming, sustainable agricultural practices, and creating meaningful employment opportunities within the local community. Nicole discusses what's next for Cyrus Saffron, including educational farm tours, new collaborations, and buffalo!Host: Emily Wilder, Salinity SeaEOSpecial Guest: Nicole Beretha of Cyrus SaffronEdited by Luc HagopianMusic by Barbara DunnLinks:Cyrus SaffronSeattle Cancer Care Alliance at Fred HutchinsonPike Place MarketPortland State University Farmers MarketCyrus Saffron InstagramPCC Community MarketsMetropolitan MarketNorthbestFast Penny SpiritsMcCormick Jam Co.Hierophant MeaderyTaja TeaTipu’s ChaiSfoglini PastaSeleušs ChocolatePike Place Market Foundation

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