• Robert Friedman Raises Poultry Intentionally

  • Apr 29 2024
  • Durata: 1 ora e 13 min
  • Podcast
Robert Friedman Raises Poultry Intentionally copertina

Robert Friedman Raises Poultry Intentionally

  • Riassunto

  • I came into farming really, as I got into it, being like--I'm a grower. That's where I want to grow my expertise; how to be a better caretaker for these animals, how to be more efficient with my time, with the land that we're using. To lean on people who are in processing, lean on them because their resources, their expertise are in processing or on the kosher side, lean on those people who really know what is required for it, bring them in and have them apply their expertise. The growth for me has been really needing to not just understand those other pieces much more, but also get much more directly involved.

    Robert Friedman is the founder and owner of Robariah Farms. Located in the Connecticut River Valley of Western Massachusetts, Robariah Farms specializes in local, pasture-raised, kosher-certified poultry and other meats.

    Robariah Farms raises slow-growing poultry breeds that thrive on pasture. Sustainable pasture management practices, including daily rotation of mobile shelters, provide animals with continuous access to fresh pasture, sunlight, and clean air, supporting healthy, vibrant life.

    For processing, Robariah Farms applies an ethical, humane framework through its kosher certification. Local, kosher supervising agencies oversee the slaughter, plucking, evisceration, salting/brining, and packaging of each animal, certifying a higher standard of quality for the meat.

    Robariah Farms offers CSA meat shares directly to customers, as well as wholesale discounts to food co-ops, farm stores, caterers, and institutions across New England.


    Robariah Farms email address

    Robariah Farms Instagram

    Robariah Farms Facebook

    Top 7 Quotes of Gene Logsdon Youtube

    New England Grazing Network web site

    Christine Jones soil health tour link

    Vermont Grass Farmers Association web site

    More educational and transformational offerings from Jenn Colby

    Whole Human web site

    Choosing to Farm Patreon link

    Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/choosingtofarm/message
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Sintesi dell'editore

I came into farming really, as I got into it, being like--I'm a grower. That's where I want to grow my expertise; how to be a better caretaker for these animals, how to be more efficient with my time, with the land that we're using. To lean on people who are in processing, lean on them because their resources, their expertise are in processing or on the kosher side, lean on those people who really know what is required for it, bring them in and have them apply their expertise. The growth for me has been really needing to not just understand those other pieces much more, but also get much more directly involved.

Robert Friedman is the founder and owner of Robariah Farms. Located in the Connecticut River Valley of Western Massachusetts, Robariah Farms specializes in local, pasture-raised, kosher-certified poultry and other meats.

Robariah Farms raises slow-growing poultry breeds that thrive on pasture. Sustainable pasture management practices, including daily rotation of mobile shelters, provide animals with continuous access to fresh pasture, sunlight, and clean air, supporting healthy, vibrant life.

For processing, Robariah Farms applies an ethical, humane framework through its kosher certification. Local, kosher supervising agencies oversee the slaughter, plucking, evisceration, salting/brining, and packaging of each animal, certifying a higher standard of quality for the meat.

Robariah Farms offers CSA meat shares directly to customers, as well as wholesale discounts to food co-ops, farm stores, caterers, and institutions across New England.


Robariah Farms email address

Robariah Farms Instagram

Robariah Farms Facebook

Top 7 Quotes of Gene Logsdon Youtube

New England Grazing Network web site

Christine Jones soil health tour link

Vermont Grass Farmers Association web site

More educational and transformational offerings from Jenn Colby

Whole Human web site

Choosing to Farm Patreon link

Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

--- Send in a voice message: https://podcasters.spotify.com/pod/show/choosingtofarm/message

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