Episodi

  • It’s The Little things That Matter
    Jan 17 2023

    Manage the little losses before they get to your bottom line. 

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    6 min
  • From the Back Door to the P&L
    Oct 6 2022

    A quick overview and introduction to upcoming series’ for successful restaurant operations 

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    4 min
  • Shop Talk.
    Oct 3 2022

    Various  basics concerning restaurant operations discussed. 

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    14 min
  • Introduction to labor control and food cost
    Oct 2 2022

    First episode in a series. Quick approach to cutting  labor dollars and controlling food cost. 

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    13 min