Episodi

  • Appetizers That Bite

    Appetizers That Bite
    May 10 2024
    One thing is for certain, there is always great food and great beverages on the Grill This podcast. Jim heats things up with Rattle Snake Bites, then cools things down with a scratch made Black Berry Pie. Matt changes the beverage game up a little bit with a battle of hard ice teas. One if from an independent brewing company, the other is from a well-known larger company known for making ice teas. Who's is better? You'll have to listen to find out!
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    1 ora e 24 min
  • Cinco De Mayo Special

    Cinco De Mayo Special
    May 4 2024
    Jim and Matt celebrate Cinco De Mayo and the Kentucky Derby Grill This style. Beef Ribs, chips and salsa, and a variety of craft beers. Plus, Jim discusses the proper way to season a Black Stone grill. And, of course, the usual shenanigans.
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    1 ora e 25 min
  • The Lost Syracuse Interviews

    The Lost Syracuse Interviews
    Apr 18 2024
    Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater. They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure. The guys thought they lost all of the interviews. Turns out they didn't! Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in Matt sampling beers from Brindle Haus and Resurgence and we have a full episode. So here it is, a very special lost interview episode of Grill This!
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    48 min
  • ROC Home Show

    ROC Home Show
    Mar 30 2024
    After listening to this episode of the Grill This Podcast you'll be making plans to attend the Rochester Home and Garden show in 2025! Jim and Matt are joined by the great John Welch at the Home and Garden showcase sauce and rub from Salmon Ranch Foods. Of course, they can't help but wander around a bit to explore the over 200 Exhibitors. While wandering around, they stop and speak with Julie Toomey from Big Ash Fireplaces and Stove, Rhonda Destino from the Rochester Commissary, Fred (Rick) Hermon of the Rochester Home Builders Association, Mack from Warhorse Brewing and more!

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    42 min
  • Crab on the Half Shell

    Crab on the Half Shell
    Mar 28 2024
    Crab is delicious, but putting in all that work to crack open the shell to get the meat out can be frustrating as hell! Well, Jim solves that problem by serving up crab on the half shell! The crab is removed from the shell, seasoned, buttered, and that placed on a shell half ready to serve. And as always, matt brings some unique beers, including an Eclipse themed cider and an orange Sherbert beer. Enjoy another delicious and fun filled episode of Grill This!
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    1 ora e 15 min
  • Chicken Fried Steak in an Air Fryer

    Chicken Fried Steak in an Air Fryer
    Mar 21 2024
    It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season. Oops. The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own. He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beers. How did he do it on his own? Find out on this episode of Grill This!
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    40 min
  • Bacon Appetizers and Beers for the Eclipse and Pi Day

    Bacon Appetizers and Beers for the Eclipse and Pi Day
    Mar 14 2024
    Jim and Matt are back at it. Who doesn't love bacon? This week, Jim combines sweet and savory with some unique bacon appetizers. And Matt brings beers perfect for the upcoming Eclipse and Pi Day. Plus, Jim and Matt play a game of "who did it better" with two Eclipse themed beers. And, of course, the usual clowning around. Another fun episode of the Grill This Podcast is right here!
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    1 ora e 16 min
  • Pulled Brisket Sandwiches and Guinness Chips

    Pulled Brisket Sandwiches and Guinness Chips
    Feb 25 2024
    The Grill This Podcast is back! On this episode, pulled brisket sandwiches, Guinness chips, and a variety of unique beers. Also, a countdown of the top rated grills. You missed us, we know. So sit back, relax and enjoy this episode!
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    1 ora e 16 min