Tales from the Tummy Trilogy copertina

Tales from the Tummy Trilogy

 Anteprima

Ascolta ora gratuitamente con il tuo abbonamento Audible

Iscriviti ora
Dopo 30 giorni (60 per i membri Prime), 9,99 €/mese. Puoi cancellare ogni mese
Ascolta senza limiti migliaia di audiolibri, podcast e serie originali
Disponibile su ogni dispositivo, anche senza connessione
9,99 € al mese. Puoi cancellare ogni mese.
Scopri di più sull'abbonamento

Tales from the Tummy Trilogy

Di: Calvin Trillin
Letto da: Calvin Trillin
Iscriviti ora

Dopo 30 giorni (60 per i membri Prime), 9,99 €/mese. Cancella quando vuoi.

Acquista ora a 8,95 €

Acquista ora a 8,95 €

A proposito di questo titolo

 As a traveling man, Calvin Trillin, longtime staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations to pretentious restaurants he lumps as La Maison de la Casa House, Continental Cuisine. His adventures "trying to find something decent to eat" have been recounted in three hilarious books: American Fried; Alice, Let's Eat; and Third Helpings - more recently issued in one volume as The Tummy Trilogy. Here, in seventeen entertaining selections that range from his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel, the man Craig Claiborne called "the Walt Whitman of American eats" proves once again that he is among America's funniest food writers.©2000 Clavin Trillin (P)16 9; 2000 HighBridge Company Cucina Enogastronomia Gastronomia Intrattenimento e personaggi famosi Scrittura e commenti di viaggio

Recensioni della critica

"Marvelously funny and horrifyingly mouth-watering." (Rolling Stone)
"Trillin is to food writing what Chaplin was to film acting." (BusinessWeek)

Ancora nessuna recensione