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Kate has done the unthinkable. She'd worked hard to build a perfect life for herself, while ignoring her growing unhappiness. But when her second child was born profoundly disabled, reality hit. Unable to cope, Kate left - disappearing without a trace. She ends up in LA, with a glittering career and a new family of sorts, but the guilt is still suffocating. Husband Andrew was left to pick up the pieces and care for their disabled daughter and angry, confused son. Bereft and broken, he leaned on Olivia, Kate's best friend. She's been by his side ever since, ignoring her own needs to meet his.

Graham Jarvis has been at the top of off-road motorcycling for the best part of 25 years and has competed in hundreds of competitions and races all over the world, from TV's Junior Kick Start in the early 1990s to the fabled and ridiculously perilous two-day Italian event Hell's Gate, which he has dominated in recent years and which is one of motorsport's most feared events. Having excelled at trials and enduro, Graham moved into the high-octane world of extreme enduro, one of the most exhilarating sports on two wheels, in 2011. 

In The Baby Loss Guide Zoe provides a supportive and practical guide to walk people through their darkest days of suffering and give them hope for the future. Through practical advice interlaced with personal stories from individuals who have been there, she explores the different types of baby loss, the major myths and assumptions around baby loss and the grieving process and tackles the big taboos such as intimacy following loss, returning to work and trying for another child. 

The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.