Risultati di "Richard Conniff" in Tutte le categorie

When friends cautioned me about Beijing’s notorious air pollution recently, ahead of my first visit there, I brushed it off. It was an old story, and having grown up in northern New Jersey in the era of unregulated industrial air pollution and open garbage burning on the Meadowlands, I figured I could handle it. But I began to have second thoughts on the flight in from the north, when we crossed a mountain ridge and the clear air turned instantly to dense smog. It was still 20 minutes to touchdown.

"In Beijing, and Washington, a Breath of Foul Air" is from the January 20, 2017 Opinion section of The New York Times. It was written by Richard Conniff and narrated by Barbara Benjamin-Creel.

Hundreds of species are being hunted and eaten into extinction. A new meat source could help.

"How Chickens Can Help Save Wildlife" is from the March 17, 2017 Opinion section of The New York Times. It was written by Richard Conniff and narrated by Fleet Cooper.

Designating protected areas is relatively easy, but hardly anyone seems to be bothering with the hard work of actually protecting them.

"Selling the Protected Area Myth" is from the June 11, 2018 Opinion section of The New York Times. It was written by Richard Conniff and narrated by Kristi Burns.