Titoli in Occidentale

In the popular imagination, Spain conjures up a picture of rapacious conquistadores, fiery flamenco dancers, and brilliant artists. All true enough - but how closely does everyday life in modern Spain conform to these dramatic stereotypes? This book explores the complex human realities of contemporary Spanish life. It describes how Spain's history and geography have created both strongly felt regional differences and shared values and attitudes. It reveals what the Spaniards are like at home and in business, how they socialize, and how to build lasting relationships with them. 

El reino de Noruega es un territorio situado estratégicamente en la península escandinava, cuyo áspero relieve geográfico, impresionantes fiordos y la mágica sensación de vivir atrapado entre sus largos días y sus placenteras noches, atraen al viajero inevitablemente. Caracterizado por espectaculares paisajes, un impresionante desarrollo económico y una equilibrada organización social, Noruega se ha convertido en eje del progreso europeo y su presente garantiza un porvenir sumamente satisfactorio.

When Debbie Waterson’s bicycle crashes into handsome doctor Pierluigi, she wonders if her luck has changed. Determinedly single after ending a long relationship, at last, a man worth bumping into! Inspired to visit Florence, she soon runs headlong into that old foe: reality. But is Pierluigi the man of her dreams? Then there’s her booze-obsessed boss, his forbidding secretary, and her noisy inconsiderate neighbors. But could her luck be about to change? Will she find love after all?

Set aside your preconceptions of postcard scenery, chocolate and cheese, faceless bankers, and spotless cities. The real Switzerland is anything but bland. This small, multilingual, and fiercely independent country at the heart of Europe is full of surprises. Culture Smart! Switzerland reveals the human dimension of this enigmatic country. It provides a historical overview, explores Swiss values and attitudes, and looks at the cultural continuity of festivals and traditions.

Rick Montoya has just moved from Santa Fe to Rome, embracing the life of a translator. He's beginning to settle in to la dolce vita when school friend Beppo, now senior in the Italian Art Squad, recruits Rick for an unofficial undercover role. Armed with a list of galleries, suspects, and an expense account, Rick arrives in Tuscany posing as a buyer for a Santa Fe gallery to flush out traffickers in priceless burial urns. However, before sunset on his first day in Volterra, the challenge intensifies. Rick has one quick conversation with a gallery employee who dies minutes later in a brutal fall from a high cliff.

Driven by curiosity, wanderlust, and health crises, David Downie and his wife set out from Paris to walk across France to the Pyrenees. Starting on the Rue Saint-Jacques then trekking 750 miles south to Roncesvalles, Spain, their eccentric route takes 72 days on Roman roads and pilgrimage paths - a 1,100-year-old network of trails leading to the sanctuary of Saint James the Greater. It is best known as El Camino de Santiago de Compostela - "The Way" for short. The object of any pilgrimage is an inward journey manifested in a long, reflective walk. For Downie, the inward journey met the outer one: a combination of self-discovery and physical regeneration.

Swapping his native San Francisco for the City of Light, travel writer David Downie arrived in Paris in 1986 on a one-way ticket, his head full of romantic notions. Curiosity and the legs of a cross-country runner propelled him daily from an unheated, seventh-floor walk-up garret near the Champs-Élysées to the old Montmartre haunts of the doomed painter Modigliani, the tombs of Père-Lachaise cemetery, the luxuriant alleys of the Luxembourg Gardens, and the aristocratic Île Saint-Louis midstream in the Seine.

Fed up with questions about what he was going to do when he retired, Edward decided to get on his bicycle and ride from Le Havre to the Mediterranean. He struggled in Normandy to get directions from old men tipsy on Calvados by 9 am, passed by prairies of corn and acres of sunflowers, and hit his stride on the towpath of the Burgundy canal. He explored the mystery of what an ouvrier eats for lunch, and was barred from a swimming pool because his trunks were too decent.

Sean Mallen was ecstatic when he unexpectedly got the chance he’d always craved: to be a London-based foreign correspondent. Except: his tearful wife and six-year-old daughter hated the idea of uprooting their lives and moving to another country. Falling for London is the hilarious and touching story of how he convinced them to go, how they learned to live in and love that wondrous but challenging city, and how his dream came true in ways he could have never expected.

Rick's fourth investigation should not have involved crime. It begins when Rick is asked by his uncle to go to Orvieto to talk some sense into his cousin Fabrizio, whose fling with a married woman is embarrassing the family. Rick agrees to give it a try and plans a short but romantic weekend in Orvieto with Betta Innocenti, the woman he met in Bassano. What could go wrong? Less than a day after their arrival, his language skills draw him into the brutal murder of an American visitor.

The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place.

World War II is over and former German intelligence officer Captain Gregor Reinhardt has returned to Berlin, having been hired back onto Berlin’s police force. When a man is found slain, Reinhardt embarks on a gruesome investigation. It seems a serial killer is on the loose, and matters only...

Amelia B. Edwards first heard about the Dolomites in 1853, through sketches brought back to England from Italy. On 27 June 1872, she embarked on a trip through the mountains with her friend Lucy Renshaw. At the time of Edwards’s visit, the Dolomites were described as terra incognita and even educated persons had never heard of them. During the expedition, Edwards also sought works of Titian, finding a Madonna and Child in Serravalle (Vittorio Veneto) and two other paintings at a village church in Cadore.

A BRAND-NEW romantic, Spring getaway read from bestseller Jennifer Bohnet, set in the South of France ❤️✨ Perfect for the fans of Jill Mansell and Fern Britton.☀️🏝️ Can a talented chef and a group of writers rediscover joy—and perhaps even create new beginnings? Eight months...

Bloomsbury presents Access Adventure: The ultimate book of trails and adventures by wheelchair and on foot by Debbie North, read by Claire Calverley This book is a unique and groundbreaking guide opening up the best of the UK’s trails and outdoors adventures to all, featuring fantastic routes...

Bloomsbury presents Roman Britain in Twenty Towns by Richard Hingley, read by Nial Lucas From Hadrian’s Wall to Sulis Minerva’s spa at Bath and the public buildings and walled circuits of other towns, Britain has a wealth of Roman urban remains to examine. Designed for visitors wishing to...

Join acclaimed travel writer and incurably curious hiker Tom Chesshyre in this celebration of the Peak District, Britain’s first National Park, on its 75th anniversary 'Funny, fair and honest, and effortlessly readable' Matthew Parris In the heart of England lies a fascinating landscape of...

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Prima di andare a Roma ci sono molte cose da fare, da preparare e da conoscere. Questa breve guida in audio ti racconta le storie della città che stai per visitare e ti immerge nelle sue atmosfere. Attraverso le tracce, ascolterai una breve storia della città, esplorerai la struttura urbana e i metodi di trasporto più comuni, conoscerai le più importanti attrazioni e i più famosi monumenti che attirano i turisti e avrai anche modo di capire come vivono gli abitanti.