Risultati Editore "Tantor Audio" in Casa e giardino

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.

The potato hack was modeled after an 1849 diet plan for people that were becoming fat and "dyspeptic" from living too luxuriously. This potato diet simply called for one to eat nothing but potatoes for a few days at a time, promising that fat men become as "lean as they ought to be." One hundred and sixty-seven years later, we are fatter and sicker than ever, but the potato diet still works. Potatoes contains natural drug-like agents that affect inflammation, hunger, insulin, sleep, dreams, mood, and body weight.

What is animal welfare? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as "health and animals having what they want", a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare.

Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.

Gunlore, for better or worse, is a powerful and pervasive method of self-expression. In examining the folklore around these controversial and politically charged tools, weapons, and symbols, we can begin to understand the aspects of American culture that will remain prominent for the foreseeable future.

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.

Despite the sweltering summer, Maddie's problems keep snowballing. A freak accident sends her K-9 search and rescue team racing to locate the victim, but a gruesome discovery makes her question everything . . . and everyone around her. Her partner, Sheriff Oliver Desjardins, is keeping secrets. Her flirtatious veterinarian friend is spending a suspicious amount of time with an enticing widow. A loathsome new deputy threatens her. And Maddie must work with wild and extraordinary Vixen.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

The art world can appear impenetrable to the beginner. This classic book, in print since 1990, is an invaluable primer that will help anyone to penetrate the thickets of inscrutable 'insider info' and esoteric jargon. Updated for today's art market, including online buying, The Art of Buying Art is without a doubt the most accessible book on how to research, evaluate, price, and buy artworks—for anyone who wants to buy art. No previous knowledge of art or the art business is necessary.

Living in France among people she hardly understands, Annie has had trouble leaving the house since the death of her husband. And since home happens to be a small place nestled in the heart of Paris, why would she ever want to? But when unexpected events threaten her beloved home, Annie has no choice but to find lodgers—quickly.

Living Well in a Down Economy For Dummies offers ideas for keeping more money in your pocket during a topsy-turvy economy. With more than 100 tips, it shows you how to tighten your belt without feeling a big pinch in your day-to-day life. Discover innovative and effective ways to cut expenses and boost your income in today's economy. It isn't about making sacrifices. It's about setting priorities. Gain the skills you need to take control of your spending, make smarter choices, and stop the financial drain that can accompany a downturn in the economy.

Want to learn how to make more ethical fashion choices? Sustainable Fashion For Dummies will teach you how to pick up new habits that align with a more sustainable future. The rise of fast fashion in recent years has contributed to unsafe work environments, unfair wages, and toxic pollution. With sustainable fashion, you can have groovy clothing and accessories that are produced in an ecologically and socially responsible manner, using quality products and long-lasting materials.

Recycling is a simple action we can take that has an immediate positive effect. It keeps waste out of landfills, conserves natural resources, prevents pollution, and saves energy. But recycling isn't always straightforward. With so many different rules, it can be tough to understand. If you're worried that you're not recycling properly, or wondering whether you could be recycling more, this is the book for you. Recycling For Dummies cuts through the confusion around what you can and can't recycle. This manual breaks down recycling codes, symbols, and rules in a straightforward way.

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

Here is the first full story of the Queen's racing enthusiasms and the first authentic account of Her Majesty's personal experience as a racehorse owner and racegoer, told with the help of trainers, jockeys, and others. This exhilarating volume traces the early years of the Queen's racing story, from childhood horse-lover to ebullient racegoer and owner of one of the finest string of racehorses in the world.

In this impressive volume, Helen Cathcart guides the listener through the public galleries, state apartments, and private rooms of royal abodes, pointing out the historic furniture and bespoke ceramics, the royal portraits, and of course the Old Masters that adorn the tapestried walls. Here is the pencil sketch by Michelangelo, the watercolor by Queen Victoria's daughter Princess Louise, the first edition Lewis Carroll in the Royal Library, and the Faberge Easter eggs, among many other treasures.

The bookshop is, and will always be, the soul of the trade. What happens there does not happen elsewhere. The multifariousness of human nature is more on show there than anywhere else, and I think it's because of books, what they are, what they release in ourselves, and what they become when we make them magnets to our desires. A memoir of a life in the antiquarian book trade, A Factotum in the Book Trade is a journey between the shelves—and then behind the counter, into the overstuffed basement, and up the spine-stacked attic stairs of your favorite neighborhood bookshop.

Royal Lodge is one of a scattered group of dwellings, mansions, forts, and follies in the southern recesses and environs of Windsor Great Park which have served royal pleasures and private needs ever since the carefree days of Charles II. It has been the home of artists and courtiers and farmers and foresters, the picnic pavilion of queens and the private abode of two kings. Meticulously researched, royal chronicler Helen Cathcart paints a vivid picture of the evolving architecture, changing decor, and esteemed inhabitants of Royal Lodge from earliest days through to the mid-twentieth century.

Lissa Bachner was born with a passion for horses and won her first blue ribbon at age five. Other awards would follow as a young rider, and for years Lissa trained with jumpers, tackling more difficult leaps, and working to perfect her ride. When blindness struck in her teens, it appeared her passion for riding would come to an end. How could she jump hurdles when she could barely navigate through her own home? But success, trust, and love came to Lissa when her trainer convinced her to buy a "diamond in the rough" from Germany. 

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.