Titoli in Casa e giardino

Throughout history, precious stones have inspired passions and poetry, quests and curses, sacred writings and unsacred actions. In this scintillating book, journalist Victoria Finlay embarks on her own globe-circling search for the real stories behind some of the gems we prize most. Blending...

“A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their...

La asombrosa historia de la familia detrás del imperio Cartier y de los tres hermanos que convirtieron la humilde joyería parisina de su abuelo en un icono del lujo mundial, narrada por una bisnieta con acceso exclusivo a archivos familiares perdidos hace mucho tiempo. Los Cartier es la...

This audiobook is narrated by an AI Voice. Are you tired of staring into your fridge at 6 PM wondering what to cook? Do you find yourself ordering takeout more nights than you planned, spending more money than you meant to, and still not feeling good about the food on your plate? If any of this...

我々は今まで何を食べてきて、これから何を食らうか——— 聴き上手な経理の女・あさみと、草食系ハゲの中国人・ヤンヤンが「食」についてもぐらの如くぐいぐい語るポッドキャスト番組。 時折、番組内でもぐもぐを実行します。 【番組アカウント】 https://x.com/pigs_mahjong 親番組「豚に麻将」のアカウントで発信します。 【MC】 ●あさみ（https://twitter.com/asakaiwa_asami） 職業インタビューを配信するポッドキャスト番組「あさ会話」のMC。天職探...

Passavoce nasce dall'idea che una ricetta sia molto più di un elenco di ingredienti. Ciao, sono Silvana e in questo podcast ti racconto tutto quello che non trova spazio nelle mie ricette: esperienze, consigli, piccoli errori, libri, ingredienti, prodotti che scelgo e riflessioni. Perché ogni ricetta può essere letta, guardata, ascoltata... oppure raccontata.

Un vin à 14 % est-il meilleur qu'un vin à 12 % ? Faut-il toujours du rouge avec la viande ? Chaque épisode prend une idée reçue sur le vin et la vérifie, en quelques minutes, avec des mots simples. Un podcast des Vins de Cana, à Abidjan. Voix générées par intelligence artificielle, contenu relu et validé par notre équipe. Nos vins s'apprécient avec plaisir, toujours avec modération. Vente réservée aux personnes majeures.

When Shantanu left for the United States, the promise of a new life felt quiet, isolating and cold.Then Winter arrived. A puppy adopted selfishly.Shantanu did not realize how much this decision would shape his life.Everyone loves their dogs, naturally. Every dog is a good boy, naturally. But...

*Narrated by the Author* An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of...

Eine junge Frau saniert ihr Haus – und alle Männer flippen aus! Kurz nach dem Kauf ihres sanierungsbedürftigen Hauses klemmt Cindy ihr komplett verdrecktes Handy zwischen Red-Bull-Dose und Baustellenchaos, drückt auf „Aufnehmen" und fängt an zu reden. Mit trockenem Humor und klarer Kante erzählt Cindy, wie Frauen klein gemacht werden, sobald sie sich Raum nehmen: auf der Baustelle, am Familientisch, im ganz normalen Mutter-Alltag.

Yap! A Short History of Small Dogs, by animal historian and dog-lover Stephanie Howard-Smith, tells the story of our first true pets. From the convents of medieval Europe, where nuns hid small dogs to be their faithful companions (despite the disapproval of male church leaders!), to King...

'The Garden Cure lists '100 Remarkable Remedies for the Curious Gardener' in a compendium of horticultural answers to myriad problems which will fascinate even those who give the trowel a miss. There's something in these beautifully written pages for everybody.' Bel Mooney, Mail 'Imagine you...

From award-winning chef, author, and television personality Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef “Melissa’s story is a powerful reminder that success comes not from fitting into someone else’s...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

Flirtatious American blonde Miss Hailey Duke should never have accepted a summer weekend invitation to Fontaburn Hall. But when the Honourable Archibald Cooke Wellingham’s house party are woken, in the early hours of Sunday morning, it’s too late: Miss Duke’s blood is on their hands. With the aid of Detective Chief Inspector Reynolds, Sergeant Ayari and loyal friend Dr Toby Cropper, Susie Mahl, on a timely commission drawing six racehorses nearby, seizes the opportunity to play detective for a second time.

Join Joel Spring for one brief season in the life of an avid outdoorsman. Stories of dogs and deer, friendship and adventure, heartache and triumph are set against a backdrop of the vivid colors of autumn. From the first few wisps of cool north wind in September, through the frigid mountain cold of a late December morning, the author treats you like a welcomed friend.

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...

Un mestiere, un'arte, l'indagine della bellezza, della purezza possono portare a una radicalizzazione completa, totale, a uno sprofondamento nella perizia, nella esaltazione della ricerca e della perfezione. Ciò accade in ogni occupazione, in ogni attività, soprattutto quanto sono sublimati, quando sono frutto di una studio profondo ed esasperato da parte dell'esecutore, dell'artista, di colui che sperimenta e ricerca lungo tutto il tempo nel quale si svolge l'opera di un uomo.

Gladys might look old and frail, but she is determined to finish her life on her own terms. And so, one September morning, she leaves Swastika, her home of the past 50years, and hops on the Northlander train, eager to put thousands of miles of northern Quebec between her and the improbably named village, and leaving behind her perennially tormented daughter, Lisana.

Il verso libero è come una porta che si apre verso l'infinito. Lo paragono a quel vagabondo che si sposta da un luogo all'altro, cammina per le montagne e, immerso nella loro vegetazione, si profuma di clorofilla e calpesta a piedi nudi le foglie cadute, per non ferirle, inumidito di rugiada...