Titoli in Casa e giardino

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

From the moment pets come into our lives, we know the day will arrive when we have to say farewell. Still, we are never emotionally prepared for the last adieu. In Goodbye, Friend, Gary Kowalski takes you on a journey of healing, offering warmth and sound advice on how to cope with the death of your pet.

Art historian Maxwell Anderson's Antiquities: What Everyone Needs to Know analyzes continuing threats to our heritage, and offers a balanced account of treaties and laws governing the circulation of objects; the history of collecting antiquities; how forgeries are made and detected; how authentic works are documented, stored, dispersed, and displayed; the politics of sending antiquities back to their countries of origin; and the outlook for an expanded legal market.

Told for the first time, here is the story of a stray dog who eventually became affectionately known as Sergeant Stubby, the most famous war dog of World War I. Beloved award-winning children's author Ann Bausum brings her friendly writing style and in-depth research to her first book for adults. Stubby's story begins in 1917 when America is about to enter the war. A stray dog befriends Private J. Robert "Bob" Conroy at the Connecticut National Guard camp at Yale University, and the two become inseparable, eventually crossing an ocean and going to war together.

Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.

Pentru a reuşi să-ţi ordonezi locuinţa, trebuie să-ţi organizezi acţiunile într-o succesiune corectă, să păstrezi numai obiectele care-ţi sunt cu adevărat dragi şi să faci totul dintr-odată şi repede. După aceea, pentru tot restul vieţii, nu va mai fi nevoie decât să alegi ce să păstrezi şi ce să arunci. Metoda KonMari nu îţi va transforma doar spaţiul de locuit. Vei căpăta mai multă încredere în tine, succesul te va însoţi, vei avea mai multă energie şi te vei simţi mai motivat să duci viaţa pe care ţi-o doreşti.

Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation.

On the 100th anniversary of the Russian Revolution, the epic story of an enormous apartment building where Communist true believers lived before their destruction. The House of Government is unlike any other book about the Russian Revolution and the Soviet experiment.

Dopo quasi vent'anni di ristorazione, a vari livelli, da qualche tempo mi concentro solo sui corsi di cucina per appassionati. Eccovi il calendario: https://frachef.it/calendario-corsi-cucina.php 🖋️ Executive Chef Francesco de Francesco ⏰ Martedì/sabato - 9:00/18:30 📍 Montagnana (PD) 🧰 Corsi di cucina nel mondo 🖥️ e online 📲 Whatsapp e tel: 349.2207339 📭 fradefra@frachef.it 🌍 https://frachef.it

The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).

La vera bibbia del fantacalcista, con tutti i trucchi, i segreti e le strategie per dominare la tua fantalega.

Pasticceria 4.0 è il Podcast della Pasticceria Italiana.Dieci episodi ispirati ai valori della pasticceria contemporanea, raccontati attraverso la voce di grandi protagonisti che faranno da ambasciatori ad altrettanti dolci simbolo della tradizione italiana.Dal Panettone alla Brioche col tuppo, da Milano a Noto, Pasticceria 4.0 è un lungo viaggio in dieci tappe che attraversa i sapori dolci del Bel Paese.Negli episodi, tra curiosità e storia sulle origini delle tradizioni, si parlerà di tecnica e ricerca affronteranno i temi cardine di una contemporaneità votata al buono, al sano e al ...

Episode 0: "The Ultimate Guide to Pumpkin Spice Latte: What's the Hype?"- Introduction - Welcome and what to expect from this caffeinated journey- Why Pumpkin Spice Latte? - The cultural impact and why we're obsessed- Brief Overview - A sneak peek into the upcoming episodes- Fun Fact - Spoiler: There's usually no pumpkin in Pumpkin Spice Latte!Episode 1: "The Birth of a Star: How Pumpkin Spice Latte Became a Fall Icon"- Introduction - The origin story of the Pumpkin Spice Latte- The Starbucks Effect - How one coffee chain changed autumn forever- Fun Fact - The original recipe and its ...

Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley ...

Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are ...

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food ...

Receptes, restaurants, tendències als fogons i tot allò que la paraula "gastronomia" pot encabir, en un sol podcast

La volpe Lavis e l'uva

Popping Corks is about all of the things we talk about once we’ve pulled the cork. Maybe its wine, beer or bourbon, but what do you talk about by the fire amongst friends after the booze starts flowing? For me (Eric) its music, sports and basic shit-talking.

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.