Titoli in Casa e giardino

Conversas saborosas de Luiza Fecarotta e Marcella Lourenzetto com chefs finalistas e jurados do prêmio SP Gastronomia 2025.

Tras el éxito cosechado con Mi dieta cojea, Aitor Sánchez, nuestro «nutricionista indignado», muestra su cara más amable y nos presenta una detallada guía para descubrir qué debemos hacer para llevar una dieta saludable, y convertirnos así en unos auténticos nutrifrikis. Alimentarse de...

Uncover the secrets of the Swedish philosophy of life called Lagom – meaning ‘just enough’. At its core is the idea that we can strike a healthy balance with the world around us without having to make extreme changes, and without denying ourselves anything. This delightful book, written by...

Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen...

A single mom struggling to raise her rebellious son finds unexpected support in a kind-hearted cowboy in this spicy romance from the author of Alive and Wells. ____________________________ She's afraid she's not enough. He'll make damn sure she knows she is. Single mom Whitney Hart is, quite...

From the cleaning and homekeeping expert and creator of the wildly popular Clean Mama blog comes a simple and accessible cleaning guide with a proven step-by-step schedule for tidying a home in just ten minutes a day. Becky Rapinchuk, the “Clean Mama,” understands that many people don’t...

From the time he was four, Aaron Wilson had begged his parents for a dog. Finally, on his sixth birthday, they agreed to visit their local shelter. They had their minds set on a cute pup. Then, just as they reached the end of a long row of cages, they came upon the only calm dog in the building...

Mark Twain for Dog Lovers combines one of America's most beloved authors and dogs. Twain specialist R. Kent Rasmussen traces the history of dogs in Twain's life—from the ones he knew personally, like his daughter's dog which he took in after she died, to the foreign dogs he saw on his travels...

America is cat crazy, and Mark Twain may have been the American writer most crazy about cats. From his boyhood in Hannibal, Missouri, to his last years in Connecticut, Mark Twain spent much of his life surrounded by cats, and they stalk through many of his best-known books, including The...

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Unprocessed with Chef Aran Goldstein. Michelin-trained chef turned school cook. Aran left restaurant life because he couldn't stomach what the system was feeding kids. Now he's helping parents get back in the kitchen, nourish their families, and slow down around the table. Each week he talks with thought leaders who are done waiting for permission to live differently. Sharpen your knives and your focus. Let's get cooking. 🥩 Join the *What Feeds Us* community on Substack for recipes, reflections, and real conversation. 👉 https://chefarangoldstein.substack.com/ ...

The Atlas of Flavor is the audio companion to terumimorita.com — short essays and recipe narrations on how flavor actually works: sauces, fermentation, heat, acid, aroma, and the history of taste. Written by Terumi Morita (森田光海). AI-narrated and clearly disclosed.

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This audiobook is narrated by an AI Voice. POP-UP ARCHITECTURE is an energetic and contemporary audiobook about the temporary city, the city that appears, activates, gathers, transforms, and disappears. Moshe Katz challenges the belief that architecture matters only when it lasts. He shows that...

This audiobook is narrated by an AI Voice. Soul Spaces is a visionary manifesto for architecture that awakens the whole human being. Moshe Katz asks what happens when buildings become more than containers and begin acting as companions for presence, healing, imagination, and spiritual connection...

This audiobook is narrated by an AI Voice. Life on Mars is an adventurous and visionary audiobook about architecture for extreme worlds. Moshe Katz uses Mars and other harsh environments as design laboratories for the future of human life. What does it mean to create a home where nature does not...