Risultati per "food revolution" in Politica e scienze sociali

Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.

Sept femmes du monde nous embarquent dans un voyage sonore, gustatif et sensible sur des terres en lutte. A leur échelle, elles cultivent un autre rapport à la terre pour une nourriture plus juste, et nous font prendre conscience que manger est un acte politique. Les témoignages de ces femmes en résistance sur quatre continents évoquent l’appropriation des terres indigènes paysannes, l’industrialisation de la nourriture en laboratoire, la préservation de la biodiversité, la cuisine comme outil de rébellion pacifiste et d'émancipation féministe. Cette série raconte un futur ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

As women's rights are increasingly under attack, journalist Rebecca Kelliher dives into the gripping history of abortion pills, weaving together the many people who, across decades and continents, have sought to ensure access to these medications Spanning more than a century and several...

La rivoluzione italiana della birra artigianale. Un podcast di Eugenio Signoroni, prodotto da Piano P con Birra Baladin.Dagli inizi in una vecchia casa nelle Langhe all'esplosione degli ultimi anni in bar, supermercati e ristoranti stellati: la birra artigianale fa ormai parte del nostro modo di mangiare, bere e stare insieme, e anzi ha contribuito a cambiarlo. Eugenio Signoroni, food writer dell'anno per il 2021 con il podcast “Lievito Madre”, racconta le tappe di questa straordinaria evoluzione, partendo da una storia che ha fatto il giro del mondo: quella di Teo Musso e della sua ...

A New York Times Book Review Editors’ Choice | A Kirkus Reviews Best Nonfiction Book of the Year In the tradition of Katherine Boo and Tracy Kidder, The Hungry Season is a “lyrical” narrative with "real suspense" (New York Times): a nonfiction drama that “reads like the best of...

SoundScribe is collaborating with Gurpreet Jivan, a writer, playwright and creative producer based in Birmingham and Berlin. Together we are launching a four-part podcast series called An Instruction for Cooking: Recipes and Revolutions. Audio description is baked into the sound design (you have never been this close to a pan without getting burnt!). Sound acts as a direction to sighted or blind listeners together with cuts from the recipe-maker in a prose style to bring to life the memory, context, and imagery of the dish we’re preparing.SoundScribe, a global majority collective of ...

"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on...

An important, hopeful book that looks at the urgent problem of childhood malnutrition worldwide and the revolutionary progress being made to end it. A healthy Earth requires healthy children. Yet nearly one-fourth of the world’s children are stunted physically and mentally due to a lack of...