Risultati per "Americana" in Italia

Negli anni della Guerra fredda il rapporto tra l’Italia e gli Stati Uniti assume una valenza decisiva, su ogni altra considerazione prevale l’interesse degli americani per la stabilità di un Paese alleato che riveste una funzione strategica nel quadro degli equilibri geopolitici internazionali. Poi, dopo l’Ottantanove l’approccio degli Usa si modifica, e con le prime avvisaglie di Mani pulite matura il convincimento che vada esaurendosi la spinta propulsiva delle forze politiche tradizionali.

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.

The acclaimed author of A Train in Winter and Village of Secrets delivers the next chapter in ""The Resistance Quartet"": the astonishing story of the aristocratic Italian family who stood up to Mussolini's fascism, and whose efforts helped define the path of Italy in the years between the World...

A thrilling biography of Edda Mussolini—Benito Mussolini’s favorite daughter, one of the most influential women in 1930s Europe—and a heart-stopping account of the unraveling of the Fascist dream in Italy, from award-winning historian and author of the acclaimed Resistance Quartet...

""Dramatic, heartbreaking and sweeping in scope."" —Wall Street Journal The acclaimed author of A Train in Winter returns with the ""moving finale"" (The Economist) of her Resistance Quartet—the powerful and inspiring true story of the women of the partisan resistance who fought against...